Buy Used and New Food & Travel Writing Books

Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow

ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic

ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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Labour Relations in the Global Fast-food Industry

by

ISBN 13: 9780415221672

Format: Paperback (256 pages)
Publisher: Routledge
Published: 11 Apr 2002

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace,Greg Forte

ISBN 13: 9780471752196

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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Fast Food, Fast Track: Immigrants, Big Business and the American Dream

by Jennifer Parker Talwar

ISBN 13: 9780813341552

Format: Paperback (240 pages)
Publisher: Westview Press
Published: 11 Jul 2003

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In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346729

Format: Paperback (368 pages)
Publisher: HarperPaperbacks
Published: 01 Nov 2010

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780743284943

Format: Paperback (288 pages)
Publisher: Scribner
Published: 01 Sep 2009
Other Format: Hardcover

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Research Hospitality and Tourism: A Step-By-Step Guide for College Students

by James M. Poynter

ISBN 13: 9780471552406

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 18 Oct 1993

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Culinary Tourism (Material Worlds)

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ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

by Ann Vanderhoof

ISBN 13: 9780547423166

Format: Paperback (480 pages)
Publisher: Mariner Books
Published: 07 Feb 2011

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Revenue Management for the Hospitality Industry

by David K. Hayes,Allisha Miller

ISBN 13: 9780470393086

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 2010

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