Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane
by Terry Tan
ISBN 13: 9789810807054
Format: Paperback (256 pages) Publisher: monsoon Published: 20 May 2009
Save for later
Restaurant: Law Basics (Wiley restaurant basics series)
by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471402725
Format: Paperback (368 pages) Publisher: John Wiley & Sons Published: 23 Aug 2001
Management by Menu: Study Guide
by Lendal H. Kotschevar,Diane Withrow
ISBN 13: 9780470140536
Format: Paperback (144 pages) Publisher: John Wiley & Sons Published: 31 Aug 2007 Other Format: Paperback
Menu: Pricing and Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller,David V. Pavesic
ISBN 13: 9780471287476
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 30 Jun 1996
American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)
by Gary L Peters
ISBN 13: 9780813328560
Format: Paperback (244 pages) Publisher: Perseus Published: 21 Mar 1997
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by N/A
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006
Flight Catering
ISBN 13: 9780750662161
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 13 Jan 2004 Other Format: Paperback
Wine Tourism Around the World: Development, Management and Markets
by C. Michael Hall,Liz Sharples,Brock Cambourne,Niki Macionis
ISBN 13: 9780750654661
Format: Paperback (368 pages) Publisher: A Butterworth-Heinemann Title Published: 06 Mar 2002
Damascus: Taste Of A City (Armchair Traveller (Haus Publishing))
by Rafik Schami
ISBN 13: 9781906598297
Format: Paperback (307 pages) Publisher: Haus Publishing Published: 01 May 2009
The Magic of Provence: Pleasures of Southern France
by Yvone Lenard
ISBN 13: 9780767906821
Format: Illustrated (320 pages) Publisher: Broadway Published: 08 May 2001