99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
by Kate Hopkins
ISBN 13: 9780312638320
Format: Paperback (320 pages) Publisher: Saint Martin's Press Inc. Published: 04 Aug 2010
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Sushi and Beyond: What the Japanese Know About Cooking
by Michael Booth
ISBN 13: 9780099516446
Format: Paperback (336 pages) Publisher: Vintage Published: 06 May 2010
Financial Control for Your Hotel (Wiley)
by Michael M. Coltman
ISBN 13: 9780471290360
Format: Paperback (292 pages) Publisher: Wiley Published: 15 Nov 2010
One More for the Road: A Life in Wine, Food and Travel
by Jeffrey Benson
ISBN 13: 9781844014415
Format: Paperback (436 pages) Publisher: Athena Press Published: 07 Apr 2005
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
by John R. Fischer
ISBN 13: 9781420883015
Format: Paperback (312 pages) Publisher: AuthorHouse Published: 12 Jan 2006
Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane
by Terry Tan
ISBN 13: 9789810807054
Format: Paperback (256 pages) Publisher: monsoon Published: 20 May 2009
Restaurant: Law Basics (Wiley restaurant basics series)
by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471402725
Format: Paperback (368 pages) Publisher: John Wiley & Sons Published: 23 Aug 2001
Management by Menu: Study Guide
by Lendal H. Kotschevar,Diane Withrow
ISBN 13: 9780470140536
Format: Paperback (144 pages) Publisher: John Wiley & Sons Published: 31 Aug 2007 Other Format: Paperback
Menu: Pricing and Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller,David V. Pavesic
ISBN 13: 9780471287476
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 30 Jun 1996
Wild Game Cookery: The Hunter's Home Companion
by Carol J Vance
ISBN 13: 9780881504194
Format: Paperback (272 pages) Publisher: W. W. Norton & Co. Published: 05 Nov 1998
Pairing Wine with Asian Food
by Edwin Soon
ISBN 13: 9789810592134
Format: Hardcover (64 pages) Publisher: monsoon Published: 01 Nov 2008
Labour Relations in the Global Fast-food Industry
by
ISBN 13: 9780415221672
Format: Paperback (256 pages) Publisher: Routledge Published: 11 Apr 2002