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Sushi and Beyond: What the Japanese Know About Cooking Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth

Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth


ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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New : $13.87  
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Financial Control for Your Hotel (Wiley) Financial Control for Your Hotel (Wiley) by Michael M. Coltman

Financial Control for Your Hotel (Wiley)

by Michael M. Coltman


ISBN 13: 9780471290360

Format: Paperback (292 pages)
Publisher: Wiley
Published: 15 Nov 2010

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New : $105.20  
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One More for the Road: A Life in Wine, Food and Travel One More for the Road: A Life in Wine, Food and Travel by Jeffrey Benson

One More for the Road: A Life in Wine, Food and Travel

by Jeffrey Benson


ISBN 13: 9781844014415

Format: Paperback (436 pages)
Publisher: Athena Press
Published: 07 Apr 2005

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Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food by John R. Fischer

Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food

by John R. Fischer


ISBN 13: 9781420883015

Format: Paperback (312 pages)
Publisher: AuthorHouse
Published: 12 Jan 2006

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Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane by Terry Tan

Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane

by Terry Tan


ISBN 13: 9789810807054

Format: Paperback (256 pages)
Publisher: monsoon
Published: 20 May 2009

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Restaurant: Law Basics (Wiley restaurant basics series) Restaurant: Law Basics (Wiley restaurant basics series) by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier

Restaurant: Law Basics (Wiley restaurant basics series)

by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier


ISBN 13: 9780471402725

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 23 Aug 2001

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New : $41.27  
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Management by Menu: Study Guide Management by Menu: Study Guide by Lendal H. Kotschevar,Diane Withrow

Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow


ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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New : $69.17  
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Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic

Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic


ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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New : $111.67  
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Wild Game Cookery: The Hunter's Home Companion Wild Game Cookery: The Hunter's Home Companion by Carol J Vance

Wild Game Cookery: The Hunter's Home Companion

by Carol J Vance


ISBN 13: 9780881504194

Format: Paperback (272 pages)
Publisher: W. W. Norton & Co.
Published: 05 Nov 1998

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New : $23.93  
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Pairing Wine with Asian Food Pairing Wine with Asian Food by Edwin Soon

Pairing Wine with Asian Food

by Edwin Soon


ISBN 13: 9789810592134

Format: Hardcover (64 pages)
Publisher: monsoon
Published: 01 Nov 2008

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New : $18.97  
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Labour Relations in the Global Fast-food Industry Labour Relations in the Global Fast-food Industry by

Labour Relations in the Global Fast-food Industry

by


ISBN 13: 9780415221672

Format: Paperback (256 pages)
Publisher: Routledge
Published: 11 Apr 2002

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New : $72.78  
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