Buy Used and New Food & Travel Writing Books

Results for Food & Travel Writing

Showing 613 to 624 of 692 results
Restaurant: Law Basics (Wiley restaurant basics series) Restaurant: Law Basics (Wiley restaurant basics series) by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier

Restaurant: Law Basics (Wiley restaurant basics series)

by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier


ISBN 13: 9780471402725

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 23 Aug 2001

Save for later

 
New : $40.59  
New : $40.59
Management by Menu: Study Guide Management by Menu: Study Guide by Lendal H. Kotschevar,Diane Withrow

Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow


ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

Save for later

 
New : $68.03  
New : $68.03
Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic

Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic


ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

Save for later

 
New : $121.34  
New : $121.34
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life by Ann Vanderhoof

The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

by Ann Vanderhoof


ISBN 13: 9780547423166

Format: Paperback (480 pages)
Publisher: Mariner Books
Published: 07 Feb 2011

Save for later

 
New : $26.15  
New : $26.15
Revenue Management for the Hospitality Industry Revenue Management for the Hospitality Industry by David K. Hayes,Allisha Miller

Revenue Management for the Hospitality Industry

by David K. Hayes,Allisha Miller


ISBN 13: 9780470393086

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 2010

Save for later

 
New : $117.15  
New : $117.15
Culinary Tourism (Material Worlds) Culinary Tourism (Material Worlds) by

Culinary Tourism (Material Worlds)

by


ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

Save for later

 
New : $83.90  
New : $83.90
The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

Save for later

 
New : $59.86  
New : $59.86
Professional Chef: Level 1 Professional Chef: Level 1 by Neil Rippington

Professional Chef: Level 1

by Neil Rippington


ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

Save for later

 
New : $37.28  
New : $37.28
Research Hospitality and Tourism: A Step-By-Step Guide for College Students Research Hospitality and Tourism: A Step-By-Step Guide for College Students by James M. Poynter

Research Hospitality and Tourism: A Step-By-Step Guide for College Students

by James M. Poynter


ISBN 13: 9780471552406

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 18 Oct 1993

Save for later

 
New : $93.02  
New : $93.02
French Country Cooking French Country Cooking by Elizabeth David

French Country Cooking

by Elizabeth David


ISBN 13: 9781908117052

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 28 Apr 2011

Save for later

 
New : $16.38  
New : $16.38
Summer Cooking Summer Cooking by Elizabeth David

Summer Cooking

by Elizabeth David


ISBN 13: 9781908117045

Format: Hardcover (234 pages)
Publisher: Grub Street
Published: 28 Apr 2011
Other Format: Hardcover, Paperback

Save for later

 
New : $13.18  
New : $13.18