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The Professional Personal Chef: The Business of Doing Business as a Personal Chef The Professional Personal Chef: The Business of Doing Business as a Personal Chef by Candy Wallace,Greg Forte

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace,Greg Forte


ISBN 13: 9780471752196

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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New : $114.08  
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Fast Food, Fast Track: Immigrants, Big Business and the American Dream Fast Food, Fast Track: Immigrants, Big Business and the American Dream by Jennifer Parker Talwar

Fast Food, Fast Track: Immigrants, Big Business and the American Dream

by Jennifer Parker Talwar


ISBN 13: 9780813341552

Format: Paperback (240 pages)
Publisher: Westview Press
Published: 11 Jul 2003

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New : $53.78  
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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine by Elizabeth Bougerol

New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol


ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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New : $27.95  
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Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane by Terry Tan

Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane

by Terry Tan


ISBN 13: 9789810807054

Format: Paperback (256 pages)
Publisher: monsoon
Published: 20 May 2009

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New : $14.81  
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Restaurant: Law Basics (Wiley restaurant basics series) Restaurant: Law Basics (Wiley restaurant basics series) by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier

Restaurant: Law Basics (Wiley restaurant basics series)

by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier


ISBN 13: 9780471402725

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 23 Aug 2001

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New : $40.64  
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Management by Menu: Study Guide Management by Menu: Study Guide by Lendal H. Kotschevar,Diane Withrow

Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow


ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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New : $68.12  
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Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic

Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic


ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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New : $121.50  
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Hospitality Management Accounting Student Workbook Hospitality Management Accounting Student Workbook by Martin G. Jagels

Hospitality Management Accounting Student Workbook

by Martin G. Jagels


ISBN 13: 9780471689263

Format: Paperback (344 pages)
Publisher: John Wiley & Sons
Published: 05 Apr 2006
Other Format: Hardcover

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New : $68.48  
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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books) by Richard Schweid

Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)

by Richard Schweid


ISBN 13: 9780807848265

Format: Paperback (184 pages)
Publisher: The University of North Carolina Press
Published: 30 Nov 1999

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New : $30.10  
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The Learned Banqueters: v. 1 (Loeb Classical Library) The Learned Banqueters: v. 1 (Loeb Classical Library) by Athenaeus

The Learned Banqueters: v. 1 (Loeb Classical Library)

by Athenaeus


ISBN 13: 9780674996205

Format: Hardcover (624 pages)
Publisher: Loeb
Published: 16 Jan 2007

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New : $29.15  
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The Dog Who Ate the Truffle (Cooking Light) The Dog Who Ate the Truffle (Cooking Light) by Suzanne Carriero

The Dog Who Ate the Truffle (Cooking Light)

by Suzanne Carriero


ISBN 13: 9780312571405

Format: Hardcover (400 pages)
Publisher: Saint Martin's Press Inc.
Published: 04 Aug 2010

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New : $34.86  
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