The Professional Personal Chef: The Business of Doing Business as a Personal Chef
by Candy Wallace,Greg Forte
ISBN 13: 9780471752196
Format: Hardcover (224 pages) Publisher: John Wiley & Sons Published: 27 Mar 2007
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Fast Food, Fast Track: Immigrants, Big Business and the American Dream
by Jennifer Parker Talwar
ISBN 13: 9780813341552
Format: Paperback (240 pages) Publisher: Westview Press Published: 11 Jul 2003
New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine
by Elizabeth Bougerol
ISBN 13: 9780881507089
Format: Paperback (256 pages) Publisher: W. W. Norton & Co. Published: 22 May 2006
Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane
by Terry Tan
ISBN 13: 9789810807054
Format: Paperback (256 pages) Publisher: monsoon Published: 20 May 2009
Restaurant: Law Basics (Wiley restaurant basics series)
by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471402725
Format: Paperback (368 pages) Publisher: John Wiley & Sons Published: 23 Aug 2001
Management by Menu: Study Guide
by Lendal H. Kotschevar,Diane Withrow
ISBN 13: 9780470140536
Format: Paperback (144 pages) Publisher: John Wiley & Sons Published: 31 Aug 2007 Other Format: Paperback
Menu: Pricing and Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller,David V. Pavesic
ISBN 13: 9780471287476
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 30 Jun 1996
Hospitality Management Accounting Student Workbook
by Martin G. Jagels
ISBN 13: 9780471689263
Format: Paperback (344 pages) Publisher: John Wiley & Sons Published: 05 Apr 2006 Other Format: Hardcover
Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)
by Richard Schweid
ISBN 13: 9780807848265
Format: Paperback (184 pages) Publisher: The University of North Carolina Press Published: 30 Nov 1999
The Learned Banqueters: v. 1 (Loeb Classical Library)
by Athenaeus
ISBN 13: 9780674996205
Format: Hardcover (624 pages) Publisher: Loeb Published: 16 Jan 2007
The Dog Who Ate the Truffle (Cooking Light)
by Suzanne Carriero
ISBN 13: 9780312571405
Format: Hardcover (400 pages) Publisher: Saint Martin's Press Inc. Published: 04 Aug 2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010