Alternative Food Networks: Knowledge, Practice and Politics
by David Goodman, E. Melanie DuPuis, Michael K. Goodman
ISBN 13: 9780415671460
Format: Hardcover (320 pages) Publisher: Routledge Published: 08 Aug 2011
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Professional Chef: Level 2
by Gary Hunter
ISBN 13: 9781408039090
Format: Paperback (656 pages) Publisher: Cengage Learning Vocational Published: 08 Jun 2011
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio
ISBN 13: 9780470551752
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 22 Jul 2011
Dollars and Events: How to Succeed in the Special Events Business
by Joe Goldblatt,Frank Supovitz
ISBN 13: 9780471249573
Format: Hardcover (320 pages) Publisher: John Wiley & Sons Published: 16 Mar 1999
French Country Cooking
by Elizabeth David
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
Summer Cooking
ISBN 13: 9781908117045
Format: Hardcover (234 pages) Publisher: Grub Street Published: 28 Apr 2011 Other Format: Hardcover, Paperback
Wild Game Cookery: The Hunter's Home Companion
by Carol J Vance
ISBN 13: 9780881504194
Format: Paperback (272 pages) Publisher: W. W. Norton & Co. Published: 05 Nov 1998
Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane
by Terry Tan
ISBN 13: 9789810807054
Format: Paperback (256 pages) Publisher: monsoon Published: 20 May 2009
Restaurant: Law Basics (Wiley restaurant basics series)
by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471402725
Format: Paperback (368 pages) Publisher: John Wiley & Sons Published: 23 Aug 2001
Management by Menu: Study Guide
by Lendal H. Kotschevar,Diane Withrow
ISBN 13: 9780470140536
Format: Paperback (144 pages) Publisher: John Wiley & Sons Published: 31 Aug 2007 Other Format: Paperback
Menu: Pricing and Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller,David V. Pavesic
ISBN 13: 9780471287476
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 30 Jun 1996
The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George
by Theodore Corbett
ISBN 13: 9780813528427
Format: Paperback (320 pages) Publisher: Rutgers University Press Published: 28 Feb 2001