Practical Cookery 8th edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340620687
Format: Hardcover (764 pages) Publisher: Hodder Education Published: 01 Jun 1995 Other Format: Hardcover
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Business Aspects of Catering (Longman Hotelwork & Catering)
by Douglas A. Ryan
ISBN 13: 9780582018525
Format: Paperback (184 pages) Publisher: Longman Published: 23 Jan 1989
A Chef's Guide to Nutrition
by Hilary Balmforth
ISBN 13: 9780521388863
Format: Paperback (160 pages) Publisher: Cambridge University Press Published: 16 Jan 1992
Marketing Management for the Hospitality Industry: A Strategic Approach
by Allen Z. Reich
ISBN 13: 9780471310129
Format: Hardcover (530 pages) Publisher: John Wiley & Sons Published: 16 Apr 1997
New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)
by PhotographyIan Baker Vic Williams
ISBN 13: 9780958257343
Format: Hardcover (200 pages) Publisher: Chanel Publishers Ltd Published: 2005
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9780007190980
Format: Paperback (320 pages) Publisher: Fourth Estate Published: 03 May 2005 Other Format: Hardcover, Paperback
The Real Ale Pub Guide 2007: The Real Ale Research Team (The Real Ale Pub Guide: The Real Ale Research Team)
by Real Ale Research
ISBN 13: 9780572032784
Format: Paperback (512 pages) Publisher: W Foulsham & Co Ltd Published: 25 Sep 2006
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
by Richard Olney
ISBN 13: 9780007420612
Format: Hardcover (456 pages) Publisher: Collins Published: 28 Oct 2010
Patisserie
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993
Kitchen Pro Series
by N/A
ISBN 13: 9781435401211
Format: Hardcover (384 pages) Publisher: Delmar Published: 11 Mar 2010
Running Your Own Catering Business (The Kogan Page working for yourself series)
by Ursula Garner, Judy Ridgway
ISBN 13: 9780850388435
Format: Paperback (160 pages) Publisher: Kogan Page Ltd Published: 22 Nov 1984
Incest and Morris Dancing: A Gastronomic Revolution
by Jonathan Meades
ISBN 13: 9780304359387
Format: Hardcover (320 pages) Publisher: Cassell Illustrated Published: 15 Apr 2002