Buy Used and New Food & Travel Writing Books

The Hungarian Cookbook: The Pleasures of Hungarian Food and Wine

by Derecsley

ISBN 13: 9780060914370

Format: Illustrated (288 pages)
Publisher: HarperPerennial
Published: 14 Oct 1987

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The Romance of California Vineyards

by Molly Chappellet

ISBN 13: 9780789301147

Format: Hardcover (80 pages)
Publisher: Universe Publishing
Published: 01 Jan 1997

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James Halliday's Wine Atlas of Australia

by James Halliday

ISBN 13: 9781740666855

Format: Hardcover (320 pages)
Publisher: Hardie Grant Books
Published: 02 Nov 2009

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Life and Food in the Basque Country

by Maria Jose Sevilla

ISBN 13: 9780297796503

Format: Hardcover (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 12 Oct 1989

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Italy (AA Essential Food & Drink Guides)

by Susan Conte

ISBN 13: 9780749504373

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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Food Lovers' London

by Jenny Linford, Ally Ireson

ISBN 13: 9781902910031

Format: Paperback (160 pages)
Publisher: Metro Publications, N1
Published: Oct 1999
Other Format: Paperback

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Bon Appétit Restaurant Design

by Marlous Willems

ISBN 13: 9783764377700

Format: Hardcover (359 pages)
Publisher: Birkhäuser GmbH
Published: 01 Oct 2006

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Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food

by Camille J. Stagg

ISBN 13: 9780783548753

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Mar 1997

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The Restaurant: From Concept to Operation

by John R. Walker

ISBN 13: 9780471740575

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 09 Oct 2007

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Greek Salad: A Dionysian Travelogue

by Miles Lambert

ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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