Buy Used and New Food & Travel Writing Books

A Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave

ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780140144482

Format: Paperback (240 pages)
Publisher: Penguin
Published: 24 Sep 1992
Other Format: Hardcover

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The Which? Good Food Guide 2007

by Andrew Turvil

ISBN 13: 9781844900275

Format: Paperback (512 pages)
Publisher: Which? Books
Published: 02 Oct 2006
Other Format: Paperback

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The Atlas of Wine

by Hugh Johnson

ISBN 13: 9780753700952

Format: Hardcover (320 pages)
Publisher: Bounty Books
Published: 01 Dec 2002

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On Rue Tatin: The Simple Pleasures of Life in a Small French Town

by Susan Loomis

ISBN 13: 9780002572200

Format: Hardcover (304 pages)
Publisher: HarperCollins
Published: 02 Apr 2001
Other Format: Paperback

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A Theatrical Feast: Sugar and Spice in London's Theatreland

by Elizabeth Sharland

ISBN 13: 9780953193028

Format: Hardcover (128 pages)
Publisher: Barbican Press
Published: 11 Oct 2001

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La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Good Beer Guide 2004 2004

by Roger Protz

ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle

ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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