How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business (Small Business Start-ups)
by Carol Godsmark
ISBN 13: 9781845280192
Format: Paperback (264 pages) Publisher: How To Books Published: 25 Feb 2005
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Honey and Dust: Travels in Search of Sweetness
by Piers Moore Ede
ISBN 13: 9780747574927
Format: Hardcover (290 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Jul 2005 Other Format: Paperback
Gourmet Holidays and Celebrations
by "Gourmet"
ISBN 13: 9780679417675
Format: Hardcover (215 pages) Publisher: Random House USA Inc Published: 04 Apr 1996
Practical Professional Catering
by H. L. Cracknell,R. J. Kaufmann,Gian Franco Nobis
ISBN 13: 9780333225653
Format: Paperback (488 pages) Publisher: Palgrave Macmillan Published: 22 Sep 1983
Edible France: A Traveller's Guide
by Glynn Christian
ISBN 13: 9781898697329
Format: Paperback (192 pages) Publisher: Grub Street Published: 30 Apr 1996 Other Format: Paperback
Traveller's Wine Guide to Spain
by Desmond Begg
ISBN 13: 9781854105158
Format: Hardcover (144 pages) Publisher: Aurum Press Published: Feb 1998
The Restaurant Guide: The Essential Guide to Eating Out in Aberdeen and Around Scotland
by Edited by Sonja Cox,Sonja Cox
ISBN 13: 9781845022525
Format: Paperback (160 pages) Publisher: Black and White Publishing Published: 26 Mar 2009
The Taste of Dreams: An Obsession with Russia and Caviar
by Vanora Bennett
ISBN 13: 9780755300631
Format: Hardcover (288 pages) Publisher: Headline Review Published: 04 Aug 2003 Other Format: Paperback
Fine Cheese: The Guide to Europe's Best
by Arthur Cunynghame,Leonie Glass
ISBN 13: 9781903301432
Format: Hardcover (224 pages) Publisher: Duncan Petersen Publishing Published: 15 Oct 2005
Taste of Shakespeare's Country and the Heart of England: Traditional Local Recipes from the Cottage Homes of England (English Country Fare S.)
by
ISBN 13: 9781898435464
Format: Paperback Publisher: J Salmon Ltd Published: 01 Apr 1996
Travels in Brittany (Travels in Series)
by Mary Elsy
ISBN 13: 9781853910029
Format: Paperback (160 pages) Publisher: Murdoch Books Published: 26 May 1988
Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)
by S.M.H. Collin
ISBN 13: 9780747569756
Format: Paperback (144 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 2004