Cutting Edge: Technology, Information Capitalism and Social Revolution
by N/A
ISBN 13: 9781859841853
Format: Paperback (316 pages) Publisher: Verso Books Published: 07 Oct 1997
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Labour Rights as Human Rights (Collected Courses of the Academy of European Law)
by
ISBN 13: 9780199281060
Format: Paperback (262 pages) Publisher: OUP Oxford Published: 07 Apr 2005
Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600
by Judith M. Bennett
ISBN 13: 9780195126501
Format: Paperback (280 pages) Publisher: OUP USA Published: 24 Jun 1999
Changing Times: Work and Leisure in Postindustrial Society
by Jonathan Gershuny
ISBN 13: 9780199261895
Format: Paperback (320 pages) Publisher: OUP Oxford Published: 27 Feb 2003
Work, Consumerism and the New Poor (Issues in Society)
by Zygmunt Bauman
ISBN 13: 9780335215980
Format: Paperback (144 pages) Publisher: Open University Press Published: 01 Sep 2004
Human Rights and Development: Towards Mutual Reinforcement
ISBN 13: 9780199284627
Format: Paperback (576 pages) Publisher: OUP Oxford Published: 29 Sep 2005
The Mismanagement of Talent: Employability and Jobs in the Knowledge Economy
by Phillip Brown,Anthony Hesketh
ISBN 13: 9780199269549
Format: Paperback (288 pages) Publisher: OUP Oxford Published: 29 Jul 2004
Pretend Play Among 3-Year Olds
by Hermina Sinclair
ISBN 13: 9780805812435
Format: Hardcover (144 pages) Publisher: Psychology Press Published: 15 Mar 1993
Worlds of Pain: Life in the Working-class Family
by Lillian B. Rubin
ISBN 13: 9780465092482
Format: Paperback (320 pages) Publisher: Basic Books Published: 09 Sep 1992
The Exceptional Manager: Making the Difference
by Rick Delbridge,Lynda Gratton,Gerry Johnson,The AIM Fellows
ISBN 13: 9780199228737
Format: Paperback (288 pages) Publisher: OUP Oxford Published: 06 Sep 2007 Other Format: Illustrated
Football in France: A Cultural History: v. 4 (Global Sport Cultures)
by Geoff Hare
ISBN 13: 9781859736623
Format: Paperback (256 pages) Publisher: Berg Publishers Published: 01 Apr 2003
Moveable Feasts: The History, Science, and Lore of Food (At Table)
by Gregory McNamee
ISBN 13: 9780803216327
Format: Paperback (216 pages) Publisher: University of Nebraska Press Published: 28 Apr 2008 Other Format: Hardcover