Buy Used and New History of Food Books

Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives)

by Edward Hampshire

ISBN 13: 9781905615094

Format: Hardcover (96 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

by Mark Caro

ISBN 13: 9781416556688

Format: Hardcover (368 pages)
Publisher: Simon & Schuster
Published: 10 Mar 2009

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Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Trifle (The English Kitchen)

by Helen Saberi,Alan Davidson

ISBN 13: 9781903018729

Format: Illustrated (136 pages)
Publisher: Prospect Books
Published: 01 Oct 2009
Other Format: Paperback

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The International Book of Beer

by Barrie Pepper

ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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The Wines and Vineyards of Portugal (Mitchell Beazley Wine Guides)

by Richard Mayson

ISBN 13: 9781840007336

Format: Paperback (368 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi

ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Food and Feast in Tudor England (Food & Feasts)

by Alison Sim

ISBN 13: 9780750937726

Format: Paperback (208 pages)
Publisher: Sutton
Published: 28 Apr 2005

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Tea: The Drink That Changed the World

by John Griffiths

ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore

ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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