The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067346
Format: Paperback (152 pages) Publisher: University of Chicago Press Published: 19 Apr 2011 Other Format: Hardcover
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A Taste for War: The Culinary History of the Blue and the Gray
by William C. Davis
ISBN 13: 9780803235229
Format: Paperback (258 pages) Publisher: Bison Books Published: 25 Sep 2011
Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook
by Nawal Nasrallah
ISBN 13: 9789004188112
Format: Paperback (900 pages) Publisher: Brill Academic Pub Published: 31 Jul 2010
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
by Linda Everett
ISBN 13: 9781581823455
Format: Illustrated (274 pages) Publisher: Cumberland House Publishing Published: 01 Feb 2003
Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)
by Cathy K. Kaufman
ISBN 13: 9780313332043
Format: Hardcover (280 pages) Publisher: Greenwood Press Published: 30 Aug 2006
Authors in the Pantry: Recipes, Stories and More
by Sharron L. McElmeel,Deborah L. McElmeel
ISBN 13: 9781591583219
Format: Paperback (280 pages) Publisher: Libraries Unlimited Inc Published: 01 Jun 2006
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011
Fed Up: Women and Food in America
by Catherine Manton
ISBN 13: 9780897896290
Format: Paperback (184 pages) Publisher: Greenwood Press Published: 30 Mar 1999
Archestratus: Fragments from the Life of Luxury
by John Wilkins,Shaun Hill
ISBN 13: 9781903018620
Format: Paperback (104 pages) Publisher: Prospect Books Published: 01 Jan 2009
Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
by Annabella P. Hill
ISBN 13: 9781570039898
Format: Paperback (504 pages) Publisher: University of South Carolina Press Published: 31 Jan 2011
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History)
by Andrew Smith
ISBN 13: 9780231140935
Format: Paperback (392 pages) Publisher: Columbia University Press Published: 08 Jul 2011 Other Format: Illustrated
A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820334714
Format: Hardcover (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011