Buy Used and New History of Food Books

Soup Through the Ages: A Culinary History with Period Recipes

by Victoria R. Rumble, Sandy Oliver

ISBN 13: 9780786439614

Format: Paperback (280 pages)
Publisher: McFarland & Co Inc
Published: 01 May 2009

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The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)

by Norah M. Titley

ISBN 13: 9780415350594

Format: Hardcover (544 pages)
Publisher: Routledge
Published: 17 Dec 2004

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A History of Virginia Wines: From Grapes to Glass

by Walker Elliott Rowe

ISBN 13: 9781596297012

Format: Paperback (128 pages)
Publisher: History Press
Published: 23 Sep 2009

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Food Culture in Great Britain (Food Culture Around the World)

by Laura Mason

ISBN 13: 9780313327988

Format: Hardcover (264 pages)
Publisher: Greenwood Press
Published: 30 Oct 2004

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Fast and Feast: Food in Mediaeval Society

by Bridget Ann Henisch

ISBN 13: 9780271004242

Format: Paperback (288 pages)
Publisher: Pennsylvania State University Press
Published: 31 Jan 1986

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Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh

ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett

ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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Food and Cookery for the Sick and Convalescent

by Fannie Merritt Farmer

ISBN 13: 9781589633759

Format: Paperback (348 pages)
Publisher: Creative Cookbooks
Published: 29 Jun 2001

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The American Cookbook: A History

by Carol Fisher

ISBN 13: 9780786423422

Format: Paperback (312 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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The Barbarian's Beverage: A History of Beer in Ancient Europe

by Max Nelson

ISBN 13: 9780415486927

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Aug 2008

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The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

by Dave DeWitt

ISBN 13: 9781402217869

Format: Paperback (336 pages)
Publisher: Sourcebooks
Published: Nov 2010

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A Short History of the American Stomach

by Frederick Kaufman

ISBN 13: 9780156034692

Format: Paperback (224 pages)
Publisher: Mariner Books
Published: 25 Feb 2009

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