Buy Used and New History of Food Books

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24

by Laura Shapiro

ISBN 13: 9780520257382

Format: Paperback (294 pages)
Publisher: University of California Press
Published: 02 Oct 2008

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A History of the World in 6 Glasses

by Tom Standage

ISBN 13: 9780802715524

Format: Illustrated (336 pages)
Publisher: Bloomsbury USA
Published: 01 Apr 2006

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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