Buy Used and New History of Food Books

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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Chocolate: A Healthy Passion

by Shara Aaron, Monica Bearden

ISBN 13: 9781591026532

Format: Hardcover (230 pages)
Publisher: Prometheus Books
Published: 10 Sep 2008

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Food in History

by Reay Tannahill

ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)

by Norah M. Titley

ISBN 13: 9780415350594

Format: Hardcover (544 pages)
Publisher: Routledge
Published: 17 Dec 2004

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The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book

by Gina L. Greco,Christine M. Rose

ISBN 13: 9780801474743

Format: Paperback (384 pages)
Publisher: Cornell University Press
Published: 08 Jan 2009
Other Format: Hardcover

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Soup Through the Ages: A Culinary History with Period Recipes

by Victoria R. Rumble, Sandy Oliver

ISBN 13: 9780786439614

Format: Paperback (280 pages)
Publisher: McFarland & Co Inc
Published: 01 May 2009

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What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke

ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)

by Cathy K. Kaufman

ISBN 13: 9780313332043

Format: Hardcover (280 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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Olive: A Global History (Edible)

by Fabrizia Lanza

ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis

ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

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Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari,Beth Archer Brombert

ISBN 13: 9780231167864

Format: Hardcover (288 pages)
Publisher: Columbia University Press
Published: 12 May 2015

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Theology on the Menu: Asceticism, Meat and Christian Diet

by David Grumett

ISBN 13: 9780415496834

Format: Paperback (222 pages)
Publisher: Routledge
Published: 23 Feb 2010

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