Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)
by Ellen FitzSimmons Steinberg
ISBN 13: 9780814333648
Format: Paperback (240 pages) Publisher: Wayne State University Press Published: 15 Nov 2007
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Drink: A Cultural History of Alcohol
by N/A
ISBN 13: 9781592404643
Format: Paperback (560 pages) Publisher: Gotham Books Published: 05 May 2009
Sociology on the Menu: An Invitation to the Study of Food and Society
by Alan Beardsworth
ISBN 13: 9780415114257
Format: Paperback (288 pages) Publisher: Routledge Published: 12 Dec 1996
Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
ISBN 13: 9780231111546
Format: Hardcover (624 pages) Publisher: Columbia University Press Published: 16 Nov 1999
The Early American Table: Food and Society in the New World
ISBN 13: 9780875806372
Format: Paperback (203 pages) Publisher: Northern Illinois University Press Published: 15 Feb 2010
Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
ISBN 13: 9780300164558
Format: Paperback (288 pages) Publisher: Yale University Press Published: 01 Jun 2010
What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
ISBN 13: 9780393011838
Format: Illustrated (370 pages) Publisher: W. W. Norton & Company Published: 21 Aug 2002 Other Format: Illustrated
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer King
ISBN 13: 9780520249608
Format: Illustrated (384 pages) Publisher: University of California Press Published: 15 Jun 2007
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)
by Andrew Smith
ISBN 13: 9780231140928
Format: Illustrated (400 pages) Publisher: Columbia University Press Published: 09 Oct 2009
Chocolate: Pathway to the Gods
by Meredith L. Dreiss,Sharon Edgar Greenhill
ISBN 13: 9780816524648
Format: Hardcover (208 pages) Publisher: University of Arizona Press Published: 15 Oct 2008
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
by Stefan Gates
ISBN 13: 9780156030977
Format: Paperback (272 pages) Publisher: Harvest Books Published: 03 Apr 2006
The Botanist and the Vintner: How Wine Was Saved for the World
by Christopher Campbell
ISBN 13: 9781565125285
Format: Paperback (344 pages) Publisher: Algonquin Books of Chapel Hill Published: 24 Mar 2006