Out of the East: Spices and the Medieval Imagination
by Paul Freedman
ISBN 13: 9780300151350
Format: Illustrated (275 pages) Publisher: Yale University Press Published: 28 Apr 2009
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The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line (The English Kitchen)
by Patience Gray,Miranda Gray,Miranda Gray
ISBN 13: 9781903018736
Format: Paperback (128 pages) Publisher: Prospect Books Published: 16 Nov 2009
Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine
by James C. McCann
ISBN 13: 9780896802728
Format: Paperback (234 pages) Publisher: OHIO UNIVERSITY PRESS Published: 15 Jan 2010
The Turkey: An American Story (The Food Series)
by Smith Andrew
ISBN 13: 9780252076879
Format: Paperback (264 pages) Publisher: University of Illinois Press Published: 23 Nov 2009
Pizza: A Global History (Edible)
by Carol F. Helstosky
ISBN 13: 9781861893918
Format: Illustrated (144 pages) Publisher: Reaktion Books Published: 01 Sep 2008
A Movable Feast: Ten Millennia of Food Globalization
by Kenneth F. Kiple
ISBN 13: 9780521793537
Format: Hardcover (384 pages) Publisher: Cambridge University Press Published: 30 Apr 2007
Food in the United States, 1890-1945 (Food in American History)
by Megan Elias
ISBN 13: 9780313354106
Format: Illustrated (172 pages) Publisher: Greenwood Published: 08 Jun 2009
Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15
by Susan Allport
ISBN 13: 9780520253803
Format: Illustrated (232 pages) Publisher: University of California Press Published: 08 Feb 2008
Cather's Kitchens: Foodways in Literature and Life
by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski
ISBN 13: 9780803297142
Format: Illustrated (178 pages) Publisher: Bison Books Published: 01 Aug 2002
Savage Barbecue: Race, Culture, and the Invention of America's First Food
by Andrew Warnes
ISBN 13: 9780820331096
Format: Illustrated (208 pages) Publisher: University of Georgia Press Published: 01 Aug 2008
Death in the Pot: The Impact of Food Poisoning on History
by Morton Satin
ISBN 13: 9781591025146
Format: Hardcover (262 pages) Publisher: Prometheus Books Published: 12 Sep 2007
Zin: The History and Mystery of Zinfandel
by David Darlington
ISBN 13: 9780306810299
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 12 Mar 2001