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Results for History of Food

Showing 277 to 288 of 302 results
Guinness: The 250 Year Quest for the Perfect Pint Guinness: The 250 Year Quest for the Perfect Pint by Bill Yenne

Guinness: The 250 Year Quest for the Perfect Pint

by Bill Yenne


ISBN 13: 9780470120521

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 21 Sep 2007

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New : $26.83  
New : $26.83
Stir the Pot: The History of Cajun Cuisine Stir the Pot: The History of Cajun Cuisine by Marcelle Bienvenu

Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu


ISBN 13: 9780781812122

Format: Illustrated (208 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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New : $12.11  
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The Omnivores Dilemma: A Natural History of Four Meals The Omnivores Dilemma: A Natural History of Four Meals by Michael Pollan

The Omnivores Dilemma: A Natural History of Four Meals

by Michael Pollan


ISBN 13: 9781594132056

Format: Large Print (710 pages)
Publisher: Large Print Press
Published: 01 Apr 2007
Other Format: Hardcover, Paperback

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New : $20.71  
New : $20.71
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it by Ann Cooper, Lisa M. Holmes

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes


ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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New : $136.04  
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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) by C.M. Woolgar

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar


ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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New : $57.48  
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Beer in the Middle Ages and the Renaissance Beer in the Middle Ages and the Renaissance by Richard W. Unger

Beer in the Middle Ages and the Renaissance

by Richard W. Unger


ISBN 13: 9780812219999

Format: Illustrated (344 pages)
Publisher: University of Pennsylvania Press, Inc.
Published: 30 Mar 2007

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New : $35.39  
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24 Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24 by Laura Shapiro

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24

by Laura Shapiro


ISBN 13: 9780520257382

Format: Paperback (294 pages)
Publisher: University of California Press
Published: 02 Oct 2008

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New : $28.42  
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A History of the World in 6 Glasses A History of the World in 6 Glasses by Tom Standage

A History of the World in 6 Glasses

by Tom Standage


ISBN 13: 9780802715524

Format: Illustrated (336 pages)
Publisher: Bloomsbury USA
Published: 01 Apr 2006

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New : $17.37  
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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by Annie Hauck–lawson,Jonathan Deutsch

Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch


ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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New : $47.07  
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Eats Eats by Linck-E

Eats

by Linck-E


ISBN 13: 9780875650357

Format: Paperback (258 pages)
Publisher: Texas Christian University Press,U.S.
Published: 31 Dec 1992

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New : $19.53  
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Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies) Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies) by Douglas Smith

Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)

by Douglas Smith


ISBN 13: 9780875803814

Format: Hardcover (269 pages)
Publisher: Cornell University Press
Published: 26 Feb 2008

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New : $149.15  
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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History) Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History) by Frederick Opie

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Opie


ISBN 13: 9780231146388

Format: Illustrated (288 pages)
Publisher: Columbia University Press
Published: 24 Oct 2008

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New : $38.78  
New : $38.78