We are What We Eat: Ethnic Food and the Making of Americans
by Donna R. Gabaccia
ISBN 13: 9780674001909
Format: Illustrated (288 pages) Publisher: Harvard University Press Published: 14 Apr 2000
Save for later
Chocolate: A Healthy Passion
by Shara Aaron, Monica Bearden
ISBN 13: 9781591026532
Format: Hardcover (230 pages) Publisher: Prometheus Books Published: 10 Sep 2008
Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
by Susan Friedland
ISBN 13: 9781903018668
Format: Paperback (320 pages) Publisher: Prospect Books Published: 01 Sep 2009
Glazed America: A History of the Doughnut
by Paul R. Mullins
ISBN 13: 9780813032382
Format: Illustrated (224 pages) Publisher: University Press of Florida Published: 15 Sep 2008
What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science
by Robert L. Wolke,Marlene Parrish
ISBN 13: 9780393058697
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 31 May 2005
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture) (California Studies in Food and Culture): 8
by Harvey Levenstein
ISBN 13: 9780520234406
Format: Paperback (376 pages) Publisher: University of California Press Published: 20 May 2003
A Necessary Luxury: Tea in Victorian England
by Julie E. Fromer
ISBN 13: 9780821418291
Format: Illustrated (320 pages) Publisher: Ohio University Press Published: 15 Dec 2008 Other Format: Illustrated
Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26
by Zanini De Vita
ISBN 13: 9780520255227
Format: Illustrated (400 pages) Publisher: University of California Press Published: 02 Oct 2009
Que Vivan Los Tamales! (Dialogos (Paperback)): Food and the Making of Mexican Identity (Diálogos)
by Jeffrey M. Pilcher
ISBN 13: 9780826318732
Format: Paperback (234 pages) Publisher: University of New Mexico Press Published: 15 Apr 1998
Prehistoric Cooking
by Jacqui Wood
ISBN 13: 9780752419435
Format: Illustrated (208 pages) Publisher: The History Press Published: 31 Oct 2001
Hard to Swallow: A Brief History of Food
by Richard W. Lacey
ISBN 13: 9780521440011
Format: Hardcover (356 pages) Publisher: Cambridge University Press Published: 25 Mar 1994
Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture
by Nancy Chen
ISBN 13: 9780231134842
Format: Illustrated (144 pages) Publisher: Columbia University Press Published: 01 Dec 2008