Buy Used and New History of Food Books

Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition

by Annabella P. Hill

ISBN 13: 9781570039898

Format: Paperback (504 pages)
Publisher: University of South Carolina Press
Published: 31 Jan 2011

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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History)

by Andrew Smith

ISBN 13: 9780231140935

Format: Paperback (392 pages)
Publisher: Columbia University Press
Published: 08 Jul 2011
Other Format: Illustrated

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Bourbon: The Evolution of Kentucky Whiskey

by Sam K. Cecil

ISBN 13: 9781596527690

Format: Paperback (304 pages)
Publisher: Turner Trade
Published: 28 Nov 2010

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3)

by Elizabeth Spiller

ISBN 13: 9780754651956

Format: Hardcover (384 pages)
Publisher: Ashgate
Published: 01 Sep 2008

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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067346

Format: Paperback (152 pages)
Publisher: University of Chicago Press
Published: 19 Apr 2011
Other Format: Hardcover

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A Taste for War: The Culinary History of the Blue and the Gray

by William C. Davis

ISBN 13: 9780803235229

Format: Paperback (258 pages)
Publisher: Bison Books
Published: 25 Sep 2011

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Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook

by Nawal Nasrallah

ISBN 13: 9789004188112

Format: Paperback (900 pages)
Publisher: Brill Academic Pub
Published: 31 Jul 2010

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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

by Linda Everett

ISBN 13: 9781581823455

Format: Illustrated (274 pages)
Publisher: Cumberland House Publishing
Published: 01 Feb 2003

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Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)

by Cathy K. Kaufman

ISBN 13: 9780313332043

Format: Hardcover (280 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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Cooking with the Bible: Recipes for Biblical Meals

by Anthony F Chiffolo

ISBN 13: 9780313375613

Format: Illustrated (244 pages)
Publisher: Greenwood
Published: 11 Feb 2009

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