Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble, Sandy Oliver
ISBN 13: 9780786439614
Format: Paperback (280 pages) Publisher: McFarland & Co Inc Published: 01 May 2009
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Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199533527
Format: Illustrated (384 pages) Publisher: Oxford University Press, U.S.A. Published: 15 Oct 2008
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi,Luigi Ballerini,Murtha Baca
ISBN 13: 9780802086570
Format: Illustrated (744 pages) Publisher: University of Toronto Press Published: 27 Dec 2003
The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
by N. H. Chataway,David Saffery
ISBN 13: 9780955393624
Format: Paperback (160 pages) Publisher: Jeppestown Press Published: 23 Sep 2006
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
ISBN 13: 9780195320015
Format: Illustrated (352 pages) Publisher: Oxford University Press, USA Published: May 2007
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231133135
Format: Illustrated (392 pages) Publisher: Columbia University Press Published: 01 Aug 2008
Food Will Win the War: Minnesota Crops, Cooks and Conservation During World War I
by Rae Katherine Eighmey
ISBN 13: 9780873517188
Format: Illustrated (260 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 15 Feb 2010
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
by Sarah Murray
ISBN 13: 9780312428143
Format: Illustrated (318 pages) Publisher: Picador Paper Published: 28 Oct 2008
Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)
by Pierre Laszlo
ISBN 13: 9780231121989
Format: Illustrated (220 pages) Publisher: Columbia University Press Published: 04 Jul 2001
In Memory's Kitchen: A Legacy from the Women of Terezin
by . Michael Berenbaum
ISBN 13: 9780742546462
Format: Paperback (156 pages) Publisher: Jason Aronson, Inc. Published: 10 Mar 2006
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Carlo Petrini,William Mccuaig,Alice Waters
ISBN 13: 9780231128452
Format: Illustrated (176 pages) Publisher: Columbia University Press Published: 07 Sep 2004 Other Format: Paperback