The Gastronomica Reader
by Darra Goldstein
ISBN 13: 9780520259393
Format: Illustrated (375 pages) Publisher: University of California Press Published: 19 Feb 2010
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Beer: Tap into the Art and Science of Brewing
by Charles Bamforth
ISBN 13: 9780195305425
Format: Illustrated (239 pages) Publisher: OUP USA Published: 23 Apr 2009
A Necessary Luxury: Tea in Victorian England
by Julie E. Fromer
ISBN 13: 9780821418284
Format: Illustrated (320 pages) Publisher: Ohio University Press Published: 15 Nov 2008 Other Format: Illustrated
Judgment of Paris: Judgment of Paris
by George M. Taber
ISBN 13: 9780743297325
Format: Illustrated (350 pages) Publisher: Scribner Published: 21 Nov 2006
Kentucky Bourbon: The Early Years of Whiskeymaking
by Henry G. Crowgey
ISBN 13: 9780813191836
Format: Paperback (192 pages) Publisher: The University Press of Kentucky Published: 15 Apr 2008
Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
ISBN 13: 9780313349225
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: Dec 2008
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Patience Gray,Corinna Sargood
ISBN 13: 9781903018200
Format: Illustrated (375 pages) Publisher: Prospect Books Published: 20 Dec 2001
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
by Susan Tucker,S. Frederick Starr
ISBN 13: 9781604731279
Format: Hardcover (256 pages) Publisher: University Press of Mississippi Published: 28 Feb 2009
Food in History
by Reay Tannahill
ISBN 13: 9780517884041
Format: Illustrated (448 pages) Publisher: Crown Publications Published: 01 May 2000 Other Format: Paperback
What Einstein Told His Cook – Kitchen Science Explained
by Robert L Wolke
ISBN 13: 9780393329421
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 31 Oct 2008 Other Format: Illustrated
Theology on the Menu: Asceticism, Meat and Christian Diet
by David Grumett
ISBN 13: 9780415496834
Format: Paperback (222 pages) Publisher: Routledge Published: 23 Feb 2010
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199533527
Format: Illustrated (384 pages) Publisher: Oxford University Press, U.S.A. Published: 15 Oct 2008