Buy Used and New History of Food Books

The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book

by Gina L. Greco,Christine M. Rose

ISBN 13: 9780801474743

Format: Paperback (384 pages)
Publisher: Cornell University Press
Published: 08 Jan 2009
Other Format: Hardcover

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Soup Through the Ages: A Culinary History with Period Recipes

by Victoria R. Rumble, Sandy Oliver

ISBN 13: 9780786439614

Format: Paperback (280 pages)
Publisher: McFarland & Co Inc
Published: 01 May 2009

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Food in History

by Reay Tannahill

ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker

ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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Drink: A Cultural History of Alcohol

by N/A

ISBN 13: 9781592404643

Format: Paperback (560 pages)
Publisher: Gotham Books
Published: 05 May 2009

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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

by N. H. Chataway,David Saffery

ISBN 13: 9780955393624

Format: Paperback (160 pages)
Publisher: Jeppestown Press
Published: 23 Sep 2006

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The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)

by Norah M. Titley

ISBN 13: 9780415350594

Format: Hardcover (544 pages)
Publisher: Routledge
Published: 17 Dec 2004

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Chocolate: A Global History (Edible)

by Sarah Moss

ISBN 13: 9781861895240

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture) (California Studies in Food and Culture): 8

by Harvey Levenstein

ISBN 13: 9780520234406

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 20 May 2003

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish

ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson

ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

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