Buy Used and New History of Food Books

Wagon Wheel Kitchens: Food on the Oregon Trail

by Jacqueline Williams

ISBN 13: 9780700606108

Format: Paperback (248 pages)
Publisher: University Press of Kansas
Published: 31 Aug 1993

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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)

by Andrew Smith

ISBN 13: 9780231140928

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 09 Oct 2009

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Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth

ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King

ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A

ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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Watching What We Eat: The Evolution of Television Cooking Shows

by N/A

ISBN 13: 9781441103192

Format: Paperback (240 pages)
Publisher: Continuum Publishing Corporation
Published: 01 Jul 2010

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A Taste of Ancient Rome

by N/A

ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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Drink: A Cultural History of Alcohol

by N/A

ISBN 13: 9781592404643

Format: Paperback (560 pages)
Publisher: Gotham Books
Published: 05 May 2009

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Spicing Up Britain: The Multicultural History of British Food

by N/A

ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010
Other Format: Hardcover

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The Early American Table: Food and Society in the New World

by N/A

ISBN 13: 9780875806372

Format: Paperback (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Feb 2010

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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis

ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

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