Buy Used and New History of Food Books

Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine

by James C. McCann

ISBN 13: 9780896802728

Format: Paperback (234 pages)
Publisher: OHIO UNIVERSITY PRESS
Published: 15 Jan 2010

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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Que Vivan Los Tamales! (Dialogos (Paperback)): Food and the Making of Mexican Identity (Diálogos)

by Jeffrey M. Pilcher

ISBN 13: 9780826318732

Format: Paperback (234 pages)
Publisher: University of New Mexico Press
Published: 15 Apr 1998

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Prehistoric Cooking

by Jacqui Wood

ISBN 13: 9780752419435

Format: Illustrated (208 pages)
Publisher: The History Press
Published: 31 Oct 2001

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Hard to Swallow: A Brief History of Food

by Richard W. Lacey

ISBN 13: 9780521440011

Format: Hardcover (356 pages)
Publisher: Cambridge University Press
Published: 25 Mar 1994

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Fed Up: Women and Food in America

by Catherine Manton

ISBN 13: 9780897896290

Format: Paperback (184 pages)
Publisher: Greenwood Press
Published: 30 Mar 1999

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster

ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

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Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu

ISBN 13: 9780781812122

Format: Illustrated (208 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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Louisiana Cookery

by Mary Land

ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)

by R Marie Griffith

ISBN 13: 9780520242401

Format: Paperback (337 pages)
Publisher: University of California Press
Published: 14 Sep 2004

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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

by Margaret Visser

ISBN 13: 9780802144935

Format: Paperback (352 pages)
Publisher: Grove Press
Published: Jun 2010
Other Format: Paperback

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