Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
by N/A
ISBN 13: 9780300164558
Format: Paperback (288 pages) Publisher: Yale University Press Published: 01 Jun 2010
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Watching What We Eat: The Evolution of Television Cooking Shows
ISBN 13: 9781441103192
Format: Paperback (240 pages) Publisher: Continuum Publishing Corporation Published: 01 Jul 2010
A Taste of Ancient Rome
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
Cranberry Companion (Traditional Country Life Recipe)
by Liz Clark
ISBN 13: 9781883283285
Format: Paperback (110 pages) Publisher: Brick Tower Press Published: 01 Jun 2004
Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939
by Rae Katherine Eighmey
ISBN 13: 9780972055215
Format: Paperback (244 pages) Publisher: Farm Progress Companies Published: 01 Jan 2002
Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000
by C. Anne Wilson
ISBN 13: 9781903018460
Format: Hardcover (310 pages) Publisher: Prospect Books Published: 20 Dec 2006
Cooking Up the Past
by
ISBN 13: 9781842172278
Format: Paperback (379 pages) Publisher: Oxbow Books Published: 24 Feb 2007
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
by E. Skuse
ISBN 13: 9780710309037
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 28 Sep 2005
Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style)
by Horst D. Dornbusch
ISBN 13: 9780937381731
Format: Paperback (200 pages) Publisher: Brewers Publications Published: 24 May 2006
Farm Recipes and Food Secrets from the Norske Nook
by Helen Myhre,Mona Vold
ISBN 13: 9780299172343
Format: Paperback (286 pages) Publisher: University of Wisconsin Press Published: 01 May 2001
The Botanist and the Vintner: How Wine Was Saved for the World
by Christopher Campbell
ISBN 13: 9781565125285
Format: Paperback (344 pages) Publisher: Algonquin Books of Chapel Hill Published: 24 Mar 2006
Moveable Feasts: The History, Science, and Lore of Food
by Gregory McNamee
ISBN 13: 9780275989316
Format: Hardcover (216 pages) Publisher: Praeger Publishers Inc Published: 30 Nov 2006