Buy Used and New History of Food Books

Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A

ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King

ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)

by Andrew Smith

ISBN 13: 9780231140928

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 09 Oct 2009

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Chocolate: Pathway to the Gods

by Meredith L. Dreiss,Sharon Edgar Greenhill

ISBN 13: 9780816524648

Format: Hardcover (208 pages)
Publisher: University of Arizona Press
Published: 15 Oct 2008

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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave

by Stefan Gates

ISBN 13: 9780156030977

Format: Paperback (272 pages)
Publisher: Harvest Books
Published: 03 Apr 2006

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The Botanist and the Vintner: How Wine Was Saved for the World

by Christopher Campbell

ISBN 13: 9781565125285

Format: Paperback (344 pages)
Publisher: Algonquin Books of Chapel Hill
Published: 24 Mar 2006

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Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style)

by Horst D. Dornbusch

ISBN 13: 9780937381731

Format: Paperback (200 pages)
Publisher: Brewers Publications
Published: 24 May 2006

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Farm Recipes and Food Secrets from the Norske Nook

by Helen Myhre,Mona Vold

ISBN 13: 9780299172343

Format: Paperback (286 pages)
Publisher: University of Wisconsin Press
Published: 01 May 2001

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Watching What We Eat: The Evolution of Television Cooking Shows

by N/A

ISBN 13: 9781441103192

Format: Paperback (240 pages)
Publisher: Continuum Publishing Corporation
Published: 01 Jul 2010

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A Taste of Ancient Rome

by N/A

ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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Cranberry Companion (Traditional Country Life Recipe)

by Liz Clark

ISBN 13: 9781883283285

Format: Paperback (110 pages)
Publisher: Brick Tower Press
Published: 01 Jun 2004

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