Cooking with Jane Austen (Feasting with Fiction)
by Kirstin Olsen
ISBN 13: 9780313334634
Format: Hardcover (432 pages) Publisher: Greenwood Press Published: 30 Aug 2005
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A History of Virginia Wines: From Grapes to Glass
by Walker Elliott Rowe
ISBN 13: 9781596297012
Format: Paperback (128 pages) Publisher: History Press Published: 23 Sep 2009
Food Culture in Great Britain (Food Culture Around the World)
by Laura Mason
ISBN 13: 9780313327988
Format: Hardcover (264 pages) Publisher: Greenwood Press Published: 30 Oct 2004
Fast and Feast: Food in Mediaeval Society
by Bridget Ann Henisch
ISBN 13: 9780271004242
Format: Paperback (288 pages) Publisher: Pennsylvania State University Press Published: 31 Jan 1986
Sex, Death & Oysters: A Half-Shell Lover's World Tour
by Robb Walsh
ISBN 13: 9781582435558
Format: Paperback (240 pages) Publisher: Counterpoint LLC Published: Jan 2010
The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George
by Theodore Corbett
ISBN 13: 9780813528427
Format: Paperback (320 pages) Publisher: Rutgers University Press Published: 28 Feb 2001
Food and Cookery for the Sick and Convalescent
by Fannie Merritt Farmer
ISBN 13: 9781589633759
Format: Paperback (348 pages) Publisher: Creative Cookbooks Published: 29 Jun 2001
The American Cookbook: A History
by Carol Fisher
ISBN 13: 9780786423422
Format: Paperback (312 pages) Publisher: McFarland & Co Inc Published: 15 Mar 2006
Eat My Words
by Janet Theophano
ISBN 13: 9781403962935
Format: Paperback (384 pages) Publisher: Palgrave MacMillan Published: Sep 2003
Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46
by James Gregory
ISBN 13: 9781845113797
Format: Hardcover (326 pages) Publisher: Bloomsbury 3PL Published: 23 May 2007
The Good Wife's Guide (Le Menagier De Paris): A Medieval Household Book
by Gina L. Greco, Christine M. Rose
ISBN 13: 9780801447389
Format: Hardcover (366 pages) Publisher: Cornell University Press Published: 01 Mar 2009 Other Format: Paperback
Beer in the Middle Ages and the Renaissance
by Richard W. Unger
ISBN 13: 9780812219999
Format: Illustrated (344 pages) Publisher: University of Pennsylvania Press, Inc. Published: 30 Mar 2007