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Secrets of Saffron (Paper) # Secrets of Saffron (Paper) # by Pat Willard

Secrets of Saffron (Paper) #

by Pat Willard


ISBN 13: 9780807050095

Format: Paperback (240 pages)
Publisher: Beacon Press
Published: Apr 2002

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New : $24.10  
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Moveable Feasts: The History, Science, and Lore of Food Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee

Moveable Feasts: The History, Science, and Lore of Food

by Gregory McNamee


ISBN 13: 9780275989316

Format: Hardcover (216 pages)
Publisher: Praeger Publishers Inc
Published: 30 Nov 2006

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New : $72.15  
New : $72.15
Theology on the Menu: Asceticism, Meat and Christian Diet Theology on the Menu: Asceticism, Meat and Christian Diet by David Grumett

Theology on the Menu: Asceticism, Meat and Christian Diet

by David Grumett


ISBN 13: 9780415496834

Format: Paperback (222 pages)
Publisher: Routledge
Published: 23 Feb 2010

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New : $51.10  
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What Einstein Told His Cook – Kitchen Science Explained What Einstein Told His Cook – Kitchen Science Explained by Robert L Wolke

What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke


ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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New : $16.31  
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Food Culture in Scandinavia (Food Culture Around the World Series) Food Culture in Scandinavia (Food Culture Around the World Series) by Henry Notaker

Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker


ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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New : $79.47  
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray,Corinna Sargood

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

by Patience Gray,Corinna Sargood


ISBN 13: 9781903018200

Format: Illustrated (375 pages)
Publisher: Prospect Books
Published: 20 Dec 2001
Other Format: Paperback

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New : $21.34  
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New Orleans Cuisine: Fourteen Signature Dishes and Their Histories New Orleans Cuisine: Fourteen Signature Dishes and Their Histories by Susan Tucker,S. Frederick Starr

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

by Susan Tucker,S. Frederick Starr


ISBN 13: 9781604731279

Format: Hardcover (256 pages)
Publisher: University Press of Mississippi
Published: 28 Feb 2009

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New : $33.98  
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Food in History Food in History by Reay Tannahill

Food in History

by Reay Tannahill


ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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New : $20.84  
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The Gastronomica Reader The Gastronomica Reader by Darra Goldstein

The Gastronomica Reader

by Darra Goldstein


ISBN 13: 9780520259393

Format: Illustrated (375 pages)
Publisher: University of California Press
Published: 19 Feb 2010

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New : $40.71  
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A Necessary Luxury: Tea in Victorian England A Necessary Luxury: Tea in Victorian England by Julie E. Fromer

A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer


ISBN 13: 9780821418284

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Nov 2008
Other Format: Illustrated

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New : $63.58  
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Judgment of Paris: Judgment of Paris Judgment of Paris: Judgment of Paris by George M. Taber

Judgment of Paris: Judgment of Paris

by George M. Taber


ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006

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New : $19.04  
New : $19.04