Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)
by R Marie Griffith
ISBN 13: 9780520242401
Format: Paperback (337 pages) Publisher: University of California Press Published: 14 Sep 2004
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
by Margaret Visser
ISBN 13: 9780802144935
Format: Paperback (352 pages) Publisher: Grove Press Published: Jun 2010 Other Format: Paperback
In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346729
Format: Paperback (368 pages) Publisher: HarperPaperbacks Published: 01 Nov 2010 Other Format: Hardcover
Appetite City
by William Grimes
ISBN 13: 9780374532499
Format: Paperback (384 pages) Publisher: North Point Press Published: 28 Sep 2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
The Social History of Bourbon
by Gerald Carson
ISBN 13: 9780813126562
Format: Paperback (280 pages) Publisher: The University Press of Kentucky Published: 15 Oct 2010
Raising Steaks: The Life and Times of American Beef
by Betty Fussell
ISBN 13: 9780547247694
Format: Paperback (416 pages) Publisher: Mariner Books Published: 22 Oct 2009
Wagon Wheel Kitchens: Food on the Oregon Trail
by Jacqueline Williams
ISBN 13: 9780700606108
Format: Paperback (248 pages) Publisher: University Press of Kansas Published: 31 Aug 1993
An Edible History of Humanity
by Tom Standage
ISBN 13: 9780802719911
Format: Paperback (288 pages) Publisher: Walker & Company Published: 27 Apr 2010
Food and Cooking in Victorian England: A History (Victorian Life and Times)
by Andrea Broomfield
ISBN 13: 9780275987084
Format: Hardcover (224 pages) Publisher: Praeger Publishers Inc.,U.S. Published: 30 Apr 2007
Cooking in America, 1840-1945 (Daily Life Through History)
by Alice L McLean
ISBN 13: 9780313335747
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Aug 2006
Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages
by
ISBN 13: 9781859734612
Format: Paperback (256 pages) Publisher: Berg Publishers Published: 01 Jan 2001