Buy Used and New History of Food Books

The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett

ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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Eat My Words

by Janet Theophano

ISBN 13: 9781403962935

Format: Paperback (384 pages)
Publisher: Palgrave MacMillan
Published: Sep 2003

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The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

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ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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On Digestion (Little Books on Big Themes)

by Gay Bilson

ISBN 13: 9780522855623

Format: Hardcover (96 pages)
Publisher: Melbourne University Press
Published: 01 Oct 2008

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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067353

Format: Hardcover (152 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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Invention of the Modern Cookbook

by Sandra Sherman

ISBN 13: 9781598844863

Format: Hardcover (261 pages)
Publisher: Greenwood
Published: 15 Apr 2010

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The Social History of Bourbon

by Gerald Carson

ISBN 13: 9780813126562

Format: Paperback (280 pages)
Publisher: The University Press of Kentucky
Published: 15 Oct 2010

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Food and Cooking in Victorian England: A History (Victorian Life and Times)

by Andrea Broomfield

ISBN 13: 9780275987084

Format: Hardcover (224 pages)
Publisher: Praeger Publishers Inc.,U.S.
Published: 30 Apr 2007

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The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)

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ISBN 13: 9780807858400

Format: Paperback (336 pages)
Publisher: The University of North Carolina Press
Published: 15 Oct 2007

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Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society)

by Nicholas Herbemont

ISBN 13: 9780820332338

Format: Hardcover (344 pages)
Publisher: University of Georgia Press
Published: 15 Feb 2009

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Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)

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ISBN 13: 9780820330891

Format: Paperback (320 pages)
Publisher: University of Georgia Press
Published: 15 May 2008

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