Fast and Feast: Food in Mediaeval Society
by Bridget Ann Henisch
ISBN 13: 9780271004242
Format: Paperback (288 pages) Publisher: Pennsylvania State University Press Published: 31 Jan 1986
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Sex, Death & Oysters: A Half-Shell Lover's World Tour
by Robb Walsh
ISBN 13: 9781582435558
Format: Paperback (240 pages) Publisher: Counterpoint LLC Published: Jan 2010
The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George
by Theodore Corbett
ISBN 13: 9780813528427
Format: Paperback (320 pages) Publisher: Rutgers University Press Published: 28 Feb 2001
Eat My Words
by Janet Theophano
ISBN 13: 9781403962935
Format: Paperback (384 pages) Publisher: Palgrave MacMillan Published: Sep 2003
The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)
by
ISBN 13: 9789056995522
Format: Paperback (440 pages) Publisher: Routledge Published: 29 Jan 1997
Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Silvano Serventi
ISBN 13: 9780231124423
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 26 Nov 2002
Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages
ISBN 13: 9781859734612
Format: Paperback (256 pages) Publisher: Berg Publishers Published: 01 Jan 2001
Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)
by Madeleine Ferrieres
ISBN 13: 9780231131926
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 17 Feb 2006
History of Wine in America Volume 1: v. 1
by Thomas Pinney
ISBN 13: 9780520254299
Format: Paperback (572 pages) Publisher: University of California Press Published: 14 Sep 2007
Louisiana Cookery
by Mary Land
ISBN 13: 9781578067572
Format: Paperback (402 pages) Publisher: University Press of Mississippi Published: May 2005
Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)
by R Marie Griffith
ISBN 13: 9780520242401
Format: Paperback (337 pages) Publisher: University of California Press Published: 14 Sep 2004
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
by Margaret Visser
ISBN 13: 9780802144935
Format: Paperback (352 pages) Publisher: Grove Press Published: Jun 2010 Other Format: Paperback