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Showing 121 to 132 of 301 results
Curry: A Tale of Cooks and Conquerors Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham


ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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Vegetarianism: A History Vegetarianism: A History by Colin Spencer

Vegetarianism: A History

by Colin Spencer


ISBN 13: 9781568582917

Format: Paperback (400 pages)
Publisher: Four Walls Eight Windows
Published: 30 Jan 2004
Other Format: Paperback

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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture) Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture) by Lynne Christy Anderson

Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)

by Lynne Christy Anderson


ISBN 13: 9780520271432

Format: Paperback (304 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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An Edible History of Humanity An Edible History of Humanity by Tom Standage

An Edible History of Humanity

by Tom Standage


ISBN 13: 9780802719911

Format: Paperback (288 pages)
Publisher: Walker & Company
Published: 27 Apr 2010
Other Format: Paperback

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Used : $19.96  
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Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Herve This

Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This


ISBN 13: 9780231133128

Format: Illustrated (320 pages)
Publisher: Columbia University Press
Published: 03 Feb 2006
Other Format: paperback

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I Am Drinking Stars: Dom Pérignon: History Of A Champagne I Am Drinking Stars: Dom Pérignon: History Of A Champagne by Gerhard Steidl

I Am Drinking Stars: Dom Pérignon: History Of A Champagne

by Gerhard Steidl


ISBN 13: 9783865217509

Format: Hardcover (140 pages)
Publisher: Steidl
Published: 07 Sep 2009

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland


ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World by Holley Bishop

Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop


ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard


ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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Death in the Pot: The Impact of Food Poisoning on History Death in the Pot: The Impact of Food Poisoning on History by Morton Satin

Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin


ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Boulevard: The Cookbook Boulevard: The Cookbook by Pamela Mazzola,Liza Weiss,Nancy Oakes

Boulevard: The Cookbook

by Pamela Mazzola,Liza Weiss,Nancy Oakes


ISBN 13: 9781580085533

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 30 Nov 2005

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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)

by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton


ISBN 13: 9781903018606

Format: Paperback (173 pages)
Publisher: Prospect Books
Published: 01 Sep 2008

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