Hard to Swallow: A Brief History of Food
by Richard W. Lacey
ISBN 13: 9780521440011
Format: Hardcover (356 pages) Publisher: Cambridge University Press Published: 25 Mar 1994
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Wolfgang Puck Cookbook
by Puck
ISBN 13: 9780679761259
Format: Paperback (304 pages) Publisher: Random House USA Inc Published: 01 Feb 1998
I'm Just Here for the Food
by Alton Brown
ISBN 13: 9781584790839
Format: Hardcover (288 pages) Publisher: Stewart, Tabori & Chang Inc Published: 02 Apr 2002
A New Orchard and Garden with the Country Housewifes Garden
by William Lawson,Malcolm Thick
ISBN 13: 9781903018101
Format: Hardcover (130 pages) Publisher: Prospect Books Published: 07 Oct 2003
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011
Sweet Memories
by Robert Opie
ISBN 13: 9781862053090
Format: Paperback (128 pages) Publisher: Pavilion Books Published: 12 Aug 1999
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009
Tastes & Treasures: A Storytelling Cookbook of Historic Arizona
by
ISBN 13: 9780976836308
Format: Hardcover (208 pages) Publisher: Historical League Published: 30 Jun 2007
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet
by Carol Off
ISBN 13: 9781595583307
Format: Hardcover (336 pages) Publisher: New Press Published: Apr 2008
The Last Food of England
by N/A
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007
Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)
by Jim Harter
ISBN 13: 9780486238166
Format: Illustrated (144 pages) Publisher: Dover Publications Inc. Published: 01 Jun 1980
Potato: A Global History (Edible)
by Andrew F. Smith
ISBN 13: 9781861897992
Format: Hardcover (142 pages) Publisher: Reaktion Books Published: 04 Apr 2011