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Hard to Swallow: A Brief History of Food Hard to Swallow: A Brief History of Food by Richard W. Lacey

Hard to Swallow: A Brief History of Food

by Richard W. Lacey


ISBN 13: 9780521440011

Format: Hardcover (356 pages)
Publisher: Cambridge University Press
Published: 25 Mar 1994

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Wolfgang Puck Cookbook Wolfgang Puck Cookbook by Puck

Wolfgang Puck Cookbook

by Puck


ISBN 13: 9780679761259

Format: Paperback (304 pages)
Publisher: Random House USA Inc
Published: 01 Feb 1998

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I'm Just Here for the Food I'm Just Here for the Food by Alton Brown

I'm Just Here for the Food

by Alton Brown


ISBN 13: 9781584790839

Format: Hardcover (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 02 Apr 2002

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A New Orchard and Garden with the Country Housewifes Garden A New Orchard and Garden with the Country Housewifes Garden by William Lawson,Malcolm Thick

A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick


ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Herve This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This


ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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Sweet Memories Sweet Memories by Robert Opie

Sweet Memories

by Robert Opie


ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Tasting the Past: Recipes From the Stone Age to the Present Tasting the Past: Recipes From the Stone Age to the Present by Wood

Tasting the Past: Recipes From the Stone Age to the Present

by Wood


ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

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Tastes & Treasures: A Storytelling Cookbook of Historic Arizona Tastes & Treasures: A Storytelling Cookbook of Historic Arizona by

Tastes & Treasures: A Storytelling Cookbook of Historic Arizona

by


ISBN 13: 9780976836308

Format: Hardcover (208 pages)
Publisher: Historical League
Published: 30 Jun 2007

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Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet by Carol Off

Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet

by Carol Off


ISBN 13: 9781595583307

Format: Hardcover (336 pages)
Publisher: New Press
Published: Apr 2008

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The Last Food of England The Last Food of England by N/A

The Last Food of England

by N/A


ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive) Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive) by Jim Harter

Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)

by Jim Harter


ISBN 13: 9780486238166

Format: Illustrated (144 pages)
Publisher: Dover Publications Inc.
Published: 01 Jun 1980

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Potato: A Global History (Edible) Potato: A Global History (Edible) by Andrew F. Smith

Potato: A Global History (Edible)

by Andrew F. Smith


ISBN 13: 9781861897992

Format: Hardcover (142 pages)
Publisher: Reaktion Books
Published: 04 Apr 2011

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