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Bombers and Mash: The Domestic Front, 1939-45 Bombers and Mash: The Domestic Front, 1939-45 by Raynes Minns

Bombers and Mash: The Domestic Front, 1939-45

by Raynes Minns


ISBN 13: 9781860497940

Format: Paperback (219 pages)
Publisher: Virago Press Ltd
Published: 04 Nov 1999
Other Format: Paperback

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The Compendium of Nosh The Compendium of Nosh by Jack McLean

The Compendium of Nosh

by Jack McLean


ISBN 13: 9780719568251

Format: Hardcover (432 pages)
Publisher: John Murray
Published: 13 Mar 2006
Other Format: Paperback

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Eating for England: The Delights and Eccentricities of the British at Table Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater

Eating for England: The Delights and Eccentricities of the British at Table

by Nigel Slater


ISBN 13: 9780007199464

Format: Hardcover (304 pages)
Publisher: Fourth Estate
Published: 01 Oct 2007
Other Format: paperback

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Tea: The Drink That Changed the World Tea: The Drink That Changed the World by John Griffiths

Tea: The Drink That Changed the World

by John Griffiths


ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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The Last Food of England The Last Food of England by N/A

The Last Food of England

by N/A


ISBN 13: 9780091913977

Format: Hardcover (352 pages)
Publisher: Ebury Press
Published: 05 Apr 2007

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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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Londoners' Larder: English Cuisine from Chaucer to the Present Londoners' Larder: English Cuisine from Chaucer to the Present by Annette Hope

Londoners' Larder: English Cuisine from Chaucer to the Present

by Annette Hope


ISBN 13: 9781840189650

Format: Paperback (304 pages)
Publisher: Mainstream Publishing
Published: 05 May 2005
Other Format: Hardcover

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The Sorcerer's Apprentices: A Season at El Bulli The Sorcerer's Apprentices: A Season at El Bulli by Lisa Abend

The Sorcerer's Apprentices: A Season at El Bulli

by Lisa Abend


ISBN 13: 9780857201560

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Apr 2011

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