Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)
by Douglas Smith
ISBN 13: 9780875803814
Format: Hardcover (269 pages) Publisher: Cornell University Press Published: 26 Feb 2008
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A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
ISBN 13: 9781405181198
Format: Illustrated (768 pages) Publisher: WileyBlackwell Published: 03 Oct 2008
Stir the Pot: The History of Cajun Cuisine
by Marcelle Bienvenu
ISBN 13: 9780781812122
Format: Illustrated (208 pages) Publisher: Hippocrene Books Published: 10 Sep 2008
The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009
Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46
by James Gregory
ISBN 13: 9781845113797
Format: Hardcover (326 pages) Publisher: Bloomsbury 3PL Published: 23 May 2007
The Good Wife's Guide (Le Menagier De Paris): A Medieval Household Book
by Gina L. Greco, Christine M. Rose
ISBN 13: 9780801447389
Format: Hardcover (366 pages) Publisher: Cornell University Press Published: 01 Mar 2009 Other Format: Paperback
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
Beer in the Middle Ages and the Renaissance
by Richard W. Unger
ISBN 13: 9780812219999
Format: Illustrated (344 pages) Publisher: University of Pennsylvania Press, Inc. Published: 30 Mar 2007
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24
by Laura Shapiro
ISBN 13: 9780520257382
Format: Paperback (294 pages) Publisher: University of California Press Published: 02 Oct 2008
A History of the World in 6 Glasses
by Tom Standage
ISBN 13: 9780802715524
Format: Illustrated (336 pages) Publisher: Bloomsbury USA Published: 01 Apr 2006
Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Annie Hauck–lawson,Jonathan Deutsch
ISBN 13: 9780231136532
Format: Illustrated (416 pages) Publisher: Columbia University Press Published: 23 Dec 2008