The Scots Kitchen
by F. Marian McNeill
ISBN 13: 9781841830704
Format: Paperback (259 pages) Publisher: Mercat Press Published: 25 Oct 2004 Other Format: Paperback
Save for later
The Mirabelle Cookbook
by Marco Pierre White
ISBN 13: 9780091868338
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 04 Nov 1999
Windmills in My Oven: Dutch Baking
by Gaitri Pagrach-Chandra
ISBN 13: 9781903018187
Format: Paperback (192 pages) Publisher: Prospect Books Published: 01 Jun 2001
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
by Francois Pierre de la Varenne
ISBN 13: 9781903018415
Format: Hardcover (626 pages) Publisher: Prospect Books Published: 22 Feb 2006
Cranberry Companion (Traditional Country Life Recipe)
by Liz Clark
ISBN 13: 9781883283285
Format: Paperback (110 pages) Publisher: Brick Tower Press Published: 01 Jun 2004
A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires)
by Muhammad Ibn Al-H Al-Baghdadi
ISBN 13: 9781903018422
Format: Paperback (128 pages) Publisher: Prospect Books Published: 01 Dec 2005
Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939
by Rae Katherine Eighmey
ISBN 13: 9780972055215
Format: Paperback (244 pages) Publisher: Farm Progress Companies Published: 01 Jan 2002
Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000
by C. Anne Wilson
ISBN 13: 9781903018460
Format: Hardcover (310 pages) Publisher: Prospect Books Published: 20 Dec 2006
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
by E. Skuse
ISBN 13: 9780710309037
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 28 Sep 2005
The Botanist and the Vintner: How Wine Was Saved for the World
by Christopher Campbell
ISBN 13: 9781565125285
Format: Paperback (344 pages) Publisher: Algonquin Books of Chapel Hill Published: 24 Mar 2006
Moveable Feasts: The History, Science, and Lore of Food
by Gregory McNamee
ISBN 13: 9780275989316
Format: Hardcover (216 pages) Publisher: Praeger Publishers Inc Published: 30 Nov 2006
The Early American Table: Food and Society in the New World
by N/A
ISBN 13: 9780875806372
Format: Paperback (203 pages) Publisher: Northern Illinois University Press Published: 15 Feb 2010 Other Format: Hardcover