Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
Save for later
The Prawn Cocktail Years
by Lindsey Bareham,Simon Hopkinson
ISBN 13: 9780718149802
Format: Hardcover (272 pages) Publisher: Michael Joseph Published: 02 Nov 2006 Other Format: Hardcover, Paperback
Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
Eat Not This Flesh: Food Avoidances from Prehistory to the Present
by
ISBN 13: 9780299142544
Format: Paperback (564 pages) Publisher: University of Wisconsin Press Published: 30 Nov 1994
Ferrington House Cookbook
by Jenny Fitch
ISBN 13: 9780940087231
Format: Hardcover (269 pages) Publisher: Ventana Pr Published: Oct 1988
Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
by Susan Friedland
ISBN 13: 9781903018668
Format: Paperback (320 pages) Publisher: Prospect Books Published: 01 Sep 2009
Dining at Monticello: In Good Taste and Abundance
by Damon Lee Fowler
ISBN 13: 9781882886258
Format: Hardcover (208 pages) Publisher: The University of North Carolina Press Published: 31 May 2005
The Early American Table: Food and Society in the New World
by Trudy Eden
ISBN 13: 9780875803838
Format: Hardcover (203 pages) Publisher: Northern Illinois University Press Published: 15 Mar 2008
The Devil's Cup: A History of the World According to Coffee
by Stewart Lee Allen
ISBN 13: 9780345441492
Format: Paperback (240 pages) Publisher: Ballantine Books Published: Mar 2003
Roman Cookery: Ancient Recipes for Modern Kitchens
by Mark Grant
ISBN 13: 9781897959602
Format: Paperback (192 pages) Publisher: Serif Published: 01 Aug 2008
The Social Life of Coffee: The Emergence of the British Coffeehouse
by Brian Cowan
ISBN 13: 9780300171228
Format: Paperback (384 pages) Publisher: Yale University Press Published: 08 Mar 2011 Other Format: Hardcover
The Scots Kitchen
by F. Marian McNeill
ISBN 13: 9781841830704
Format: Paperback (259 pages) Publisher: Mercat Press Published: 25 Oct 2004 Other Format: Paperback