Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage Books)
by Susan Marks
ISBN 13: 9780816650187
Format: Paperback (288 pages) Publisher: University of Minnesota Press Published: 19 Mar 2007
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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
by Leslie F. Miller
ISBN 13: 9781416588733
Format: Hardcover (352 pages) Publisher: Simon & Schuster Published: 14 Apr 2009
Liquid Jade: The Story of Tea from East to West
by Beatrice Hohenegger
ISBN 13: 9780312333287
Format: Hardcover (336 pages) Publisher: St. Martin's Press Published: 09 Jan 2007
The Prawn Cocktail Years
by Lindsey Bareham,Simon Hopkinson
ISBN 13: 9780718149802
Format: Hardcover (272 pages) Publisher: Michael Joseph Published: 02 Nov 2006 Other Format: Hardcover
Ferrington House Cookbook
by Jenny Fitch
ISBN 13: 9780940087231
Format: Hardcover (269 pages) Publisher: Ventana Pr Published: Oct 1988
Foodoodles: From the Museum of Culinary History
by L. John Harris
ISBN 13: 9780979528569
Format: Hardcover (148 pages) Published: 22 Nov 2010
Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)
by Lynne Christy Anderson
ISBN 13: 9780520271432
Format: Paperback (304 pages) Publisher: University of California Press Published: 23 Aug 2011
Dining at Monticello: In Good Taste and Abundance
by Damon Lee Fowler
ISBN 13: 9781882886258
Format: Hardcover (208 pages) Publisher: The University of North Carolina Press Published: 31 May 2005
Culinary Jottings for Madras
by Leslie Forbes, Wyvern
ISBN 13: 9781903018538
Format: Paperback (592 pages) Publisher: Prospect Books Published: 02 Jan 2008
Eat Not This Flesh: Food Avoidances from Prehistory to the Present
by
ISBN 13: 9780299142544
Format: Paperback (564 pages) Publisher: University of Wisconsin Press Published: 30 Nov 1994
Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes
by N/A
ISBN 13: 9781584797227
Format: Hardcover (224 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2008
The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery
by C. Anne Wilson
ISBN 13: 9780812217278
Format: Illustrated (186 pages) Publisher: University of Pennsylvania Press Published: 05 Dec 1999 Other Format: Hardcover