Buy Used and New History of Food Books

Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn

by Sue Carroll

ISBN 13: 9781896511085

Format: Paperback (200 pages)
Publisher: Callawind Publications
Published: Sep 1997

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Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage Books)

by Susan Marks

ISBN 13: 9780816650187

Format: Paperback (288 pages)
Publisher: University of Minnesota Press
Published: 19 Mar 2007

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The Ivy: The Restaurant and Its Recipes

by A. A. Gill

ISBN 13: 9780340693124

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 01 Jan 1999

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The Prawn Cocktail Years

by Lindsey Bareham,Simon Hopkinson

ISBN 13: 9780718149802

Format: Hardcover (272 pages)
Publisher: Michael Joseph
Published: 02 Nov 2006

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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller

ISBN 13: 9781416588733

Format: Hardcover (352 pages)
Publisher: Simon & Schuster
Published: 14 Apr 2009

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Ferrington House Cookbook

by Jenny Fitch

ISBN 13: 9780940087231

Format: Hardcover (269 pages)
Publisher: Ventana Pr
Published: Oct 1988

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Foodoodles: From the Museum of Culinary History

by L. John Harris

ISBN 13: 9780979528569

Format: Hardcover (148 pages)

Published: 22 Nov 2010

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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)

by Lynne Christy Anderson

ISBN 13: 9780520271432

Format: Paperback (304 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library)

by Ruth Reichl

ISBN 13: 9780812971941

Format: Paperback (400 pages)
Publisher: Modern Library Inc
Published: 01 Dec 2007

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Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler

ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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Culinary Jottings for Madras

by Leslie Forbes, Wyvern

ISBN 13: 9781903018538

Format: Paperback (592 pages)
Publisher: Prospect Books
Published: 02 Jan 2008

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Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes

by N/A

ISBN 13: 9781584797227

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

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