Buy Used and New History of Food Books

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli

by Lisa Abend

ISBN 13: 9781439175552

Format: Hardcover (304 pages)
Publisher: Free Press
Published: 22 Mar 2011

Save for later

Baking in America

by Patent

ISBN 13: 9780618048311

Format: Hardcover (560 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Nov 2002

Save for later

Pancake: A Global History (Edible)

by Ken Albala

ISBN 13: 9781861893925

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

Save for later

Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

Save for later

Vegetables from Amaranth to Zucchini

by Elizabeth Schneider

ISBN 13: 9780688152604

Format: Hardcover (777 pages)
Publisher: William Morrow
Published: 04 Mar 2004

Save for later

Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past

by Sidney Mintz

ISBN 13: 9780807046296

Format: Paperback (176 pages)
Publisher: Beacon Press
Published: 12 Aug 1998

Save for later

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

by Inga Saffron

ISBN 13: 9780767906234

Format: Hardcover (288 pages)
Publisher: Broadway Books
Published: 01 Oct 2002

Save for later

Zin: The History and Mystery of Zinfandel

by David Darlington

ISBN 13: 9780306810299

Format: Paperback (304 pages)
Publisher: Da Capo Press Inc
Published: 12 Mar 2001

Save for later

Cake: A Global History (Edible)

by N/A

ISBN 13: 9781861896483

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 30 Apr 2010

Save for later

The Wines of Argentina, Chile and Latin America (Classic wine library)

by Christopher Fielden

ISBN 13: 9781840007923

Format: Paperback (288 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

Save for later

The Taste for Civilization: Food, Politics, and Civil Society

by Janet A. Flammang

ISBN 13: 9780252076732

Format: Paperback (344 pages)
Publisher: University of Illinois Press
Published: 23 Nov 2009

Save for later

Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada

by Dorothy Duncan

ISBN 13: 9781550026474

Format: Hardcover (160 pages)
Publisher: Dundurn Group Ltd
Published: 16 Sep 2006

Save for later