Buy Used and New History of Food Books

Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller

ISBN 13: 9781416588733

Format: Hardcover (352 pages)
Publisher: Simon & Schuster
Published: 14 Apr 2009

Save for later

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

Save for later

Ferrington House Cookbook

by Jenny Fitch

ISBN 13: 9780940087231

Format: Hardcover (269 pages)
Publisher: Ventana Pr
Published: Oct 1988

Save for later

Foodoodles: From the Museum of Culinary History

by L. John Harris

ISBN 13: 9780979528569

Format: Hardcover (148 pages)

Published: 22 Nov 2010

Save for later

Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)

by Lynne Christy Anderson

ISBN 13: 9780520271432

Format: Paperback (304 pages)
Publisher: University of California Press
Published: 23 Aug 2011

Save for later

Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler

ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

Save for later

Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

Save for later

Culinary Jottings for Madras

by Leslie Forbes, Wyvern

ISBN 13: 9781903018538

Format: Paperback (592 pages)
Publisher: Prospect Books
Published: 02 Jan 2008

Save for later

The Ivy: The Restaurant and Its Recipes

by A. A. Gill

ISBN 13: 9780340693124

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 01 Jan 1999

Save for later

Dining at Delmonico's: The Story of America's Oldest Restaurant: The Story of America's Oldest Restaurant, with More Than 80 Recipes

by N/A

ISBN 13: 9781584797227

Format: Hardcover (224 pages)
Publisher: Stewart, Tabori & Chang
Published: 01 Oct 2008

Save for later

The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson

ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

Save for later

Windmills in My Oven: Dutch Baking

by Gaitri Pagrach-Chandra

ISBN 13: 9781903018187

Format: Paperback (192 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

Save for later