The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Buy Used and New History of Food Books

Results for History of Food

Showing 133 to 144 of 344 results
Olive: A Global History (Edible) Olive: A Global History (Edible) by Fabrizia Lanza

Olive: A Global History (Edible)

by Fabrizia Lanza


ISBN 13: 9781861898685

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

Save for later

Used : $13.92  
New : $14.11  
Used : $13.92 New : $14.11
Spices (Edible) Spices (Edible) by Fred Czarra

Spices (Edible)

by Fred Czarra


ISBN 13: 9781861894267

Format: Hardcover (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

Save for later

Used : $14.80  
 
Used : $14.80
Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage Books) Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage Books) by Susan Marks

Finding Betty Crocker: The Secret Life of America's First Lady of Food (Fesler-Lampert Minnesota Heritage Books)

by Susan Marks


ISBN 13: 9780816650187

Format: Paperback (288 pages)
Publisher: University of Minnesota Press
Published: 19 Mar 2007

Save for later

Used : $15.44  
 
Used : $15.44
Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History) by Gyorgy Scrinis

Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Gyorgy Scrinis


ISBN 13: 9780231156578

Format: Illustrated (368 pages)
Publisher: Columbia University Press
Published: 10 Mar 2015

Save for later

Used : $16.15  
New : $21.49  
Used : $16.15 New : $21.49
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney


ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

Save for later

Bargain Bin Item

Used : $17.35  
New : $32.18  
Used : $17.35 New : $32.18
The Wines of the South of France (Mitchell Beazley Classic Wine Library) The Wines of the South of France (Mitchell Beazley Classic Wine Library) by Rosemary George

The Wines of the South of France (Mitchell Beazley Classic Wine Library)

by Rosemary George


ISBN 13: 9781840007930

Format: Paperback (752 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $17.45  
 
Used : $17.45
French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

Save for later

Used : $18.24  
New : $44.10  
Used : $18.24 New : $44.10
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray,Corinna Sargood

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

by Patience Gray,Corinna Sargood


ISBN 13: 9781903018200

Format: Illustrated (375 pages)
Publisher: Prospect Books
Published: 20 Dec 2001

Save for later

Bargain Bin Item

Used : $18.75  
New : $21.33  
Used : $18.75 New : $21.33
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt by Leslie F. Miller

Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

by Leslie F. Miller


ISBN 13: 9781416588733

Format: Hardcover (352 pages)
Publisher: Simon & Schuster
Published: 14 Apr 2009

Save for later

Used : $20.44  
 
Used : $20.44
Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn by Sue Carroll

Breakfast at Nine, Tea at Four: Favorite Recipes from Cape Mays Mainstay Inn

by Sue Carroll


ISBN 13: 9781896511085

Format: Paperback (200 pages)
Publisher: Callawind Publications
Published: Sep 1997

Save for later

Used : $20.77  
 
Used : $20.77
Liquid Jade: The Story of Tea from East to West Liquid Jade: The Story of Tea from East to West by Beatrice Hohenegger

Liquid Jade: The Story of Tea from East to West

by Beatrice Hohenegger


ISBN 13: 9780312333287

Format: Hardcover (336 pages)
Publisher: St. Martin's Press
Published: 09 Jan 2007

Save for later

Used : $21.89  
 
Used : $21.89
Harry's Bar: The Life and Times of the Legendary Venice Landmark Harry's Bar: The Life and Times of the Legendary Venice Landmark by Arrigo Cipriani

Harry's Bar: The Life and Times of the Legendary Venice Landmark

by Arrigo Cipriani


ISBN 13: 9781611453201

Format: Hardcover (192 pages)
Publisher: Arcade Publishing
Published: Oct 2011

Save for later

Used : $22.39  
 
Used : $22.39