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Results for History of Food

Showing 133 to 144 of 307 results
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology) by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)

by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton


ISBN 13: 9781903018606

Format: Paperback (173 pages)
Publisher: Prospect Books
Published: 01 Sep 2008

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The Waldorf-Astoria Cookbook The Waldorf-Astoria Cookbook by Ellen Silverman, John Doherty, John Harrisson

The Waldorf-Astoria Cookbook

by Ellen Silverman, John Doherty, John Harrisson


ISBN 13: 9780821257722

Format: Hardcover (272 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort by Merrill Bonarrigo,Paul Bonarrigo

Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort

by Merrill Bonarrigo,Paul Bonarrigo


ISBN 13: 9781933979021

Format: Hardcover (168 pages)
Publisher: Bright Sky Press
Published: 15 Nov 2007

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What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods by Albert Jack

What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods

by Albert Jack


ISBN 13: 9780399536908

Format: Hardcover (304 pages)
Publisher: Perigee Books
Published: 06 Sep 2011

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Death in the Pot: The Impact of Food Poisoning on History Death in the Pot: The Impact of Food Poisoning on History by Morton Satin

Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin


ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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I Am Drinking Stars: Dom Pérignon: History Of A Champagne I Am Drinking Stars: Dom Pérignon: History Of A Champagne by Gerhard Steidl

I Am Drinking Stars: Dom Pérignon: History Of A Champagne

by Gerhard Steidl


ISBN 13: 9783865217509

Format: Hardcover (140 pages)
Publisher: Steidl
Published: 07 Sep 2009

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Dates: A Global History (Edible) Dates: A Global History (Edible) by Nawal Nasrallah

Dates: A Global History (Edible)

by Nawal Nasrallah


ISBN 13: 9781861897961

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 04 Apr 2011

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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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The Social Life of Coffee: The Emergence of the British Coffeehouse The Social Life of Coffee: The Emergence of the British Coffeehouse by Brian Cowan

The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan


ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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Food and Cooking in Victorian England: A History (Victorian Life and Times) Food and Cooking in Victorian England: A History (Victorian Life and Times) by Andrea Broomfield

Food and Cooking in Victorian England: A History (Victorian Life and Times)

by Andrea Broomfield


ISBN 13: 9780275987084

Format: Hardcover (224 pages)
Publisher: Praeger Publishers Inc.,U.S.
Published: 30 Apr 2007

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The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture) The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture) by

The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)

by


ISBN 13: 9780807858400

Format: Paperback (336 pages)
Publisher: The University of North Carolina Press
Published: 15 Oct 2007

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Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society) Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society) by Nicholas Herbemont

Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society)

by Nicholas Herbemont


ISBN 13: 9780820332338

Format: Hardcover (344 pages)
Publisher: University of Georgia Press
Published: 15 Feb 2009

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