Buy Used and New History of Food Books

Pie (Edible): A Global History

by Janet Clarkson

ISBN 13: 9781861894250

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 19 Mar 2009

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The Inn at Little Washington: A Consuming Passion

by Patrick O'Connell

ISBN 13: 9780679447368

Format: Hardcover (208 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1996

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Court of Two Sisters Cookbook, The

by III Joseph Fein

ISBN 13: 9781565542068

Format: Hardcover (112 pages)
Publisher: Pelican Publishing Co. (US)
Published: 01 Jan 1996

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Roman Cookery: Ancient Recipes for Modern Kitchens

by Jane Smith, Mark Grant

ISBN 13: 9781897959398

Format: Paperback (192 pages)
Publisher: Serif
Published: 07 Oct 1999

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A History of the World in 6 Glasses

by Tom Standage

ISBN 13: 9780802715524

Format: Illustrated (336 pages)
Publisher: Bloomsbury USA
Published: 01 Apr 2006

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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Food: A Guide for Adventurous Cook, Curious Shoppers, and Lovers of Natural Foods

by Dianne Onstad

ISBN 13: 9781931498623

Format: Paperback (544 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1996

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The New Taste of Chocolate: A Guide to Fine Chocolate with Recipes

by Maricel Presilla

ISBN 13: 9781580081436

Format: Hardcover (160 pages)
Publisher: Ten Speed Press
Published: 31 Dec 2000

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Scotch Ale (Classic Beer Style): 8

by Greg Noonan

ISBN 13: 9780937381359

Format: Paperback (197 pages)
Publisher: Brewers Publications
Published: 01 Dec 1993

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Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science

by Marc Aronson,Marina Budhos

ISBN 13: 9780618574926

Format: Hardcover (176 pages)
Publisher: Clarion Books
Published: 15 Nov 2010

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This

ISBN 13: 9780231144674

Format: Paperback (152 pages)
Publisher: Columbia University Press
Published: 01 Sep 2011

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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Tastes & Treasures: A Storytelling Cookbook of Historic Arizona

by

ISBN 13: 9780976836308

Format: Hardcover (208 pages)
Publisher: Historical League
Published: 30 Jun 2007

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