Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)
by David Brandon
ISBN 13: 9780750946391
Format: Paperback (96 pages) Publisher: The History Press Ltd Published: 15 Mar 2007
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Traditional Food East and West of the Pennines (Food & Society S.)
by C. Anne Wilson
ISBN 13: 9780748601189
Format: Hardcover (160 pages) Publisher: Edinburgh University Press Published: 24 Oct 1991
Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past
by Sidney Mintz
ISBN 13: 9780807046296
Format: Paperback (176 pages) Publisher: Beacon Press Published: 12 Aug 1998
In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346712
Format: Hardcover (352 pages) Publisher: HarperBusiness Published: 01 May 2009
Cheese: A Global History (Edible)
by Andrew Dalby
ISBN 13: 9781861895233
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 25 Sep 2009
The Wines of Hungary (Mitchell Beazley Wine Guides)
by Alex Liddell
ISBN 13: 9781840007893
Format: Paperback (240 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003
Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
The Country House Kitchen
by Pamela Sambrook,Peter C.D. Brears
ISBN 13: 9780750915960
Format: Paperback (288 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
What Einstein Told His Cook – Kitchen Science Explained
by Robert L Wolke
ISBN 13: 9780393329421
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 31 Oct 2008 Other Format: Illustrated
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
by Margaret Visser
ISBN 13: 9780802136510
Format: Paperback (352 pages) Publisher: Avalon Travel Publishing Published: 01 Sep 1999 Other Format: Paperback
Jellies and Their Moulds (English Kitchen)
by Peter Brears
ISBN 13: 9781903018767
Format: Paperback (272 pages) Publisher: Prospect Books Published: 01 Oct 2010
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011