Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass
by Natalie Maclean
ISBN 13: 9780385661546
Format: Hardcover (288 pages) Publisher: Doubleday of Canada Published: 29 Aug 2006 Other Format: Paperback
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Jellies and Their Moulds (English Kitchen)
by Peter Brears
ISBN 13: 9781903018767
Format: Paperback (272 pages) Publisher: Prospect Books Published: 01 Oct 2010
The Silver Spoon
by Jason Lowe
ISBN 13: 9780714844671
Format: Hardcover (1264 pages) Publisher: Phaidon Press Published: 01 Jan 2005
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
by Leslie F. Miller
ISBN 13: 9781416588733
Format: Hardcover (352 pages) Publisher: Simon & Schuster Published: 14 Apr 2009
A Historical Dictionary of Indian Food (Oxford India Collection) (Oxford India Collection (Paperback))
by K. T. Achaya
ISBN 13: 9780195658682
Format: Paperback (364 pages) Publisher: OUP Oxford Published: 09 Jan 2003
The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain
by N/A
ISBN 13: 9781903018040
Format: Hardcover (256 pages) Publisher: Prospect Books Published: 01 Dec 1999
The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant
by Shirley Spear
ISBN 13: 9781841830438
Format: Hardcover (168 pages) Publisher: Mercat Press Published: 04 Nov 2002
Kafka's Soup: A Complete History of World Literature in 14 Recipes
by Mark Crick
ISBN 13: 9780151012831
Format: Hardcover (96 pages) Publisher: Houghton Mifflin Harcourt Published: 06 Nov 2006 Other Format: Hardcover
Tea: A History of the Drink That Changed the World
by John C. Griffiths
ISBN 13: 9780233003139
Format: Paperback (392 pages) Publisher: Andre Deutsch Ltd Published: 03 Feb 2011
Olive: A Global History (Edible)
by Fabrizia Lanza
ISBN 13: 9781861898685
Format: Hardcover (128 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
by Herve This
ISBN 13: 9780231144674
Format: Paperback (152 pages) Publisher: Columbia University Press Published: 01 Sep 2011
Tasting Pleasure: Confessions of a Wine Lover
by Jancis Robinson
ISBN 13: 9780140270013
Format: Paperback (352 pages) Publisher: Penguin Published: 27 May 1999 Other Format: Hardcover