Buy Used and New History of Food Books

An Edible History of Humanity

by Tom Standage

ISBN 13: 9780802719911

Format: Paperback (288 pages)
Publisher: Walker & Company
Published: 27 Apr 2010
Other Format: Paperback

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Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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Vegetarianism: A History

by Colin Spencer

ISBN 13: 9781568582917

Format: Paperback (400 pages)
Publisher: Four Walls Eight Windows
Published: 30 Jan 2004
Other Format: Paperback

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What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods

by Albert Jack

ISBN 13: 9780399536908

Format: Hardcover (304 pages)
Publisher: Perigee Books
Published: 06 Sep 2011

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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)

by Lynne Christy Anderson

ISBN 13: 9780520271432

Format: Paperback (304 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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BROTHS TO BANNOCKS COOKERY SCOTLA: Cooking in Scotland, 1690 to the Present Day

by Catherine Brown

ISBN 13: 9780719547805

Format: Hardcover (272 pages)
Publisher: John Murray
Published: 08 Oct 1990

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

ISBN 13: 9780743255530

Format: Paperback (368 pages)
Publisher: Simon & Schuster
Published: 27 Jun 2006

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland

ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop

ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

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A Book of Historical Recipes

by Sara Paston-Williams

ISBN 13: 9780707802404

Format: Paperback (60 pages)
Publisher: Trafalgar Square Publishing
Published: 01 Jan 1999

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Boulevard: The Cookbook

by Pamela Mazzola,Liza Weiss,Nancy Oakes

ISBN 13: 9781580085533

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 30 Nov 2005

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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)

by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton

ISBN 13: 9781903018606

Format: Paperback (173 pages)
Publisher: Prospect Books
Published: 01 Sep 2008

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