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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz,Chris Callis

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz,Chris Callis


ISBN 13: 9781584796770

Format: Illustrated (400 pages)
Publisher: Abrams
Published: 01 Mar 2008

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The Silver Spoon The Silver Spoon by Jason Lowe

The Silver Spoon

by Jason Lowe


ISBN 13: 9780714844671

Format: Hardcover (1264 pages)
Publisher: Phaidon Press
Published: 01 Jan 2005

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Feast: Why Humans Share Food Feast: Why Humans Share Food by Martin Jones

Feast: Why Humans Share Food

by Martin Jones


ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007
Other Format: Illustrated

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780552152099

Format: Paperback (400 pages)
Publisher: Corgi
Published: 03 May 2006
Other Format: Hardcover

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant by Jane Doerfer, George Berkowitz

The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz


ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Curry: The Story of the Nation's Favourite Dish Curry: The Story of the Nation's Favourite Dish by Shrabani Basu

Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu


ISBN 13: 9780750933742

Format: Hardcover (288 pages)
Publisher: The History Press Ltd
Published: 30 Nov 2003

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Chocolate:The Nature of Indulgence: The Nature of Indulgence Chocolate:The Nature of Indulgence: The Nature of Indulgence by Ruth Lopez

Chocolate:The Nature of Indulgence: The Nature of Indulgence

by Ruth Lopez


ISBN 13: 9780810904033

Format: Hardcover (143 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Feb 2002

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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan


ISBN 13: 9780143038580

Format: Paperback (480 pages)
Publisher: Penguin Books
Published: 01 Sep 2007
Other Format: Hardcover, Paperback

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The Creators: Individuals of Irish Food The Creators: Individuals of Irish Food by Dianne Curtin

The Creators: Individuals of Irish Food

by Dianne Curtin


ISBN 13: 9780955226106

Format: Hardcover (287 pages)
Publisher: Cork University Press
Published: 08 Oct 2007

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The Wines of Germany (Mitchell Beazley Classic Wine Library) The Wines of Germany (Mitchell Beazley Classic Wine Library) by Stephen Brook

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) by Nina Luttinger

COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

by Nina Luttinger


ISBN 13: 9781595580603

Format: Illustrated (256 pages)
Publisher: The New Press
Published: 01 Jan 2006
Other Format: Paperback

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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