Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by Arthur Schwartz,Chris Callis
ISBN 13: 9781584796770
Format: Illustrated (400 pages) Publisher: Abrams Published: 01 Mar 2008
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The Silver Spoon
by Jason Lowe
ISBN 13: 9780714844671
Format: Hardcover (1264 pages) Publisher: Phaidon Press Published: 01 Jan 2005
Feast: Why Humans Share Food
by Martin Jones
ISBN 13: 9780199209019
Format: Hardcover (384 pages) Publisher: OUP Oxford Published: 22 Mar 2007 Other Format: Illustrated
The Land That Thyme Forgot
by William Black
ISBN 13: 9780552152099
Format: Paperback (400 pages) Publisher: Corgi Published: 03 May 2006 Other Format: Hardcover
The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant
by Jane Doerfer, George Berkowitz
ISBN 13: 9780385231831
Format: Paperback (192 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Curry: The Story of the Nation's Favourite Dish
by Shrabani Basu
ISBN 13: 9780750933742
Format: Hardcover (288 pages) Publisher: The History Press Ltd Published: 30 Nov 2003
Chocolate:The Nature of Indulgence: The Nature of Indulgence
by Ruth Lopez
ISBN 13: 9780810904033
Format: Hardcover (143 pages) Publisher: Harry N. Abrams, Inc. Published: 01 Feb 2002
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
ISBN 13: 9780143038580
Format: Paperback (480 pages) Publisher: Penguin Books Published: 01 Sep 2007 Other Format: Hardcover, Paperback
The Creators: Individuals of Irish Food
by Dianne Curtin
ISBN 13: 9780955226106
Format: Hardcover (287 pages) Publisher: Cork University Press Published: 08 Oct 2007
The Wines of Germany (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781840007916
Format: Paperback (464 pages) Publisher: Mitchell Beazley Published: 15 May 2003
COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
by Nina Luttinger
ISBN 13: 9781595580603
Format: Illustrated (256 pages) Publisher: The New Press Published: 01 Jan 2006 Other Format: Paperback
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover